Project Grant 20256701844837
- This $610,997 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports research to develop a more sustainable drying approach for agricultural products such as fruits and nuts. The key objectives are to evaluate and optimize the use of cold plasma pre-treatment in combination with conventional hot air drying and radiofrequency-assisted drying to...
- This $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310, will develop and test a new laser-based drying system to improve efficiency and quality in food manufacturing. The project aims to create a laser drying system that can quickly and evenly dry food products, reducing energy use and improving throughput compared to conventional hot air drying...
- This $500,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program to Michigan State University (MSU) aims to revolutionize the efficiency and sustainability of thermal food processing. MSU will develop a Cyber-Physical System (CPS) and reduced-order modeling techniques to enable real-time optimization of food drying and cooking processes, with the goal of significantly reducing associated energy use and carbon emissions. The research will validate these...
- This $747,234 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a collaborative research, education, and capacity building initiative between New Mexico State University (NMSU) and the AI Institute for Next Generation Food Systems (AIFS). The key objectives of the project are to broaden participation in AI research, education, and workforce development,...
- The $180,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) will fund research at the University of California, Riverside to develop controlled environmental agriculture techniques that reduce costs and environmental impacts. Specifically, the grant will support experiments with mixotrophic plant growth using both light and chemical energy sources like fermented wastewater. The research aims...
- The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
- The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $750,000 Project Grant under the Integrated Programs CFDA 10.303 program. The grant will support NMSU's project "Expanding Organic Systems to Reduce Water Demand and Increase Agricultural Resilience in the Southwest" from September 1, 2022 to August 31, 2026. As part of NIFA's Integrated Programs, which provide support for integrated research, education, and extension...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Washington State University a $750,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund the development of a novel in-situ anaerobic digestion stripping evaporation system to produce clean water and value-added products from dairy manure wastewater. Over a three-year period, the university will develop a bench-scale system,...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $591,500.00 to the New Jersey Institute of Technology (NJIT) to conduct research on using nanobubbles and hydrogel polymers to improve the efficiency of water and nutrient delivery to crops. The goal is to find innovative ways to water and fertilize crops more efficiently, enabling farmers to grow more food with...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a Project Grant of $745,210.38 to New Mexico State University (NMSU) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to develop and test a novel evaporation technology that uses guided sound waves to reduce energy use during food processing. This breakthrough solution has the potential to make the highly energy-intensive food industry more energy-efficient, climate-resilient, and economically viable. The project involves designing and testing a scalable prototype, evaluating its performance with real food products, and assessing its cost-effectiveness and sustainability. By advancing this innovative technology, the project supports AFRI's goals of improving agricultural productivity, food security, and rural economic development through competitive grant funding.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $745.2k | 7/24/25 |