The University of Nebraska received a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The award will fund a 4-year research study to investigate strategies for minimizing the impact of heat stress on the health, growth, and welfare of high-fat finishing livestock. Specifically, the researchers will test the effectiveness of anti-inflammatory dietary compounds in reducing inflammation and associated losses in...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant award of $150,559.76 will focus on improving swine production during hot summer months. The key objectives are to: Identify genetic traits and develop genomic selection strategies to reduce the negative impacts of in utero heat stress on the health, production, and welfare of swine offspring. This will involve analyzing genetic data from over 100,000 pig litters in...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $640,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program to the University of Florida from June 2022 through August 2026. The grant aims to improve the productivity of Bos indicus-influenced beef cattle in tropical and subtropical grazing environments through heat stress mitigation. Specifically, the University of Florida will evaluate the individual and combined...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to the University of Nebraska from May 2023 through April 2026. The project aims to address heat stress impacts on swine production through three objectives: determining effects on boar reproductive endocrinology, assessing impacts to sperm production, health and fertility; and investigating impairments to cellular and molecular...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program provides $650,000 to Kansas State University (KSU) to conduct research on assessing pain and heat stress in beef cattle. The key objectives of the project are to: 1) Optimize and validate a Bovine Rate of Consumption Index (BROCI) as an objective measure of acute pain and the efficacy of pain relief drugs after surgical...
The National Institute of Food and Agriculture (NIFA) awarded a $792,255 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas A&M Agrilife Research. The grant aims to characterize the behavioral, physiological, and genetic variability in dairy cows' heat stress responses through non-invasive monitoring using sensors, robotic milking systems, and video analytics. Data on productivity, reproductive success, health, and temperament will be...
This $120,000 federal Project Grant award was provided by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award to Texas A&M AgriLife Research will fund a 2-year research project to investigate the impacts of heat stress and the reproductive tract microbiome on early pregnancy loss in dairy cattle. The research aims to gain a better understanding of the relationships between reproductive microbiome...
The Agricultural Research Service awarded Purdue University a $195,810 cooperative agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) from July 2021 through May 2025. The award will support research to identify sows most susceptible to producing offspring negatively impacted by in utero heat stress using functional genomics. Researchers will then evaluate the subsequent effects of in utero heat stress susceptibility on the health and behavior of pigs. By...
This three-year, $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University to quantify the role of microbiota maturation in sows at high or low risk of producing offspring displaying in utero heat stress (IUHS) phenotypes. It will also develop a trans-generational multi-omics approach to identify...
This $300,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Wyoming to evaluate the relationships between beef steer activity levels, feed efficiency, and meat quality. The project aims to determine if accelerometer data on total steps and mounting behavior correlates with feed efficiency, flight speed, and meat quality...