Project Grant 20256701645082
- This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
- This five-year, $1 million project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at South Dakota State University to evaluate the use of precision grazing technologies to enhance beef cattle performance and efficiency while increasing environmental capacity. Specifically, the grantee will implement precision grazing using emerging technologies to assess cattle,...
- Federal Grant Award Summary New Mexico State University (NMSU) received a $745,210.38 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded August 1, 2025, with a completion date of July 31, 2029. The project develops and evaluates an innovative acoustic-guided evaporation technology designed to reduce energy consumption in food processing operations. The...
- The New Mexico State University will receive $613,590 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop Hispanic and underrepresented minority students through expert mentoring, involvement in agricultural research, and public communication skills training. Students will conduct research and outreach activities at the university's 13...
- This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
- Grant Award Summary The University of Nevada, Reno, received a $1.15 million Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective March 1, 2026, through February 28, 2030. This grant funds a comprehensive research initiative designed to improve profitability and competitiveness of the U.S. sheep industry by developing genomic selection tools and...
- Project Grant Summary Utah State University received a $300,000 project grant awarded July 15, 2025, by the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310). The two-year project, concluding July 14, 2027, focuses on advancing genome-editing technologies—specifically prime editing—to introduce beneficial traits such as disease resistance and hornlessness in livestock, particularly sheep and cattle. The research aims to...
- Federal Project Grant Award Summary Colorado State University received a $750,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026 through February 14, 2030. The award supports research to optimize nitrogen and water use efficiency in crop management systems, using sorghum as the model crop. The project integrates greenhouse and...
- This $106,767 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Research Facilities Act Program (CFDA 10.246) will support research and technology development at Texas A&M Agrilife Research. The funding will enable the establishment of a state-of-the-art precision livestock farming (PLF) research facility at Texas A&M University to advance artificial intelligence and smart agriculture technologies for beef cattle...
- Project Grant Summary The University of Wyoming received a $300,000 Project Grant awarded on March 1, 2026, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the Institute of Food Production and Sustainability. The project will develop and validate a wearable sensor technology that continuously monitors gases produced by cattle and sheep to provide real-time indicators of animal health, productivity, and disease risk. Methane will serve as the...
Grant Award Summary New Mexico State University received a $1.0 million project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective June 1, 2025 through May 31, 2028. The project addresses the adoption and implementation of precision ranching (PR) technologies among western ranchers and land managers by conducting research into user needs and preferences, establishing collaborative networks between researchers and practitioners, and reducing barriers to technology adoption. Key deliverables include surveys and interviews to identify rancher and land manager requirements for PR tools such as sensor networks, remote sensing, digital dashboards, and virtual fencing; knowledge-sharing networks connecting researchers, ranchers, and technical support staff; and training and technical assistance programs to facilitate effective technology adoption across operations of varying sizes. This initiative supports broader AFRI program objectives to enhance agricultural productivity and rural economic development by enabling producers to make data-informed management decisions. By systematizing knowledge transfer and reducing accessibility disparities for emerging technologies, the project aims to empower ranchers across the western United States to improve land stewardship and livestock management practices while leveraging technological advancement as an adaptive tool for addressing environmental stressors and operational challenges.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.0m | 9/8/25 |