Project Grant 20266701945949
- This $800,000 federal Project Grant award to George Washington University (The) was made by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to understand the horizontal transfer of antibiotic resistance genes (ARGs) mediated by membrane vesicles in water matrices relevant to agricultural water reuse. The research aims to elucidate the persistence and removal of vesicle-associated ARGs in...
- Federal Grant Award Summary The Regents of the University of California at Riverside received a $999,984 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The grant supports research to develop innovative and cost-effective water treatment methods for aquaponic systems that can capture and degrade antibiotic residues in...
- Federal Project Grant Summary Michigan Technological University received a $299,999 Project Grant award from the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2027. The project will develop and test disinfection methodologies for treated wastewater used in agricultural irrigation. Primary deliverables include a laboratory system to evaluate three...
- Grant Award Summary Oklahoma State University received a $299,996 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026, through March 31, 2028. The project will develop and evaluate ozone nanobubble technology as an innovative wastewater treatment method to remove antibiotic residues and antimicrobial resistance genes from agricultural...
- Federal Grant Award Summary UC Riverside received a $591,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective January 1, 2026 through December 31, 2028. The award funds a multidisciplinary research initiative to develop practical, on-farm solutions for improving the safety and reliability of recycled water (treated wastewater) for irrigating food crops...
- Federal Grant Award Summary George Washington University received a $300,000 Project Grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded July 15, 2025, with completion scheduled for July 14, 2027. The project addresses the recovery and utilization of brewer's spent grain (BSG), a nutrient-rich byproduct generated in substantial quantities by the U.S. beer industry that is currently underutilized as...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $296,841 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of July 15, 2025 and a completion deadline of July 14, 2027. The grant addresses human norovirus contamination in agricultural irrigation water—a significant food safety concern given that...
- This Project Grant award, issued by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), aims to address the challenge of assuring the quality of agricultural return flows and reclaimed water for irrigation. The University of Wisconsin-Milwaukee (UWM) is the prime awardee, receiving $648,952 to (i) develop carbon-60 probes to identify waterborne pathogens, (ii) create and validate...
- Federal Grant Award Summary Washington State University received a $299,985 project grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective June 1, 2026 through May 31, 2029. The project deliverables focus on improving livestock production antimicrobial stewardship (AMS) and addressing antimicrobial resistance (AMR) through field-based necropsy protocols and antibiogram analysis. Specifically, the...
- Grant Award Summary Washington State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on September 15, 2025, with a completion date of September 14, 2028. The research project will develop and validate an innovative real-time, on-site verification platform for assessing surface sanitation effectiveness in food...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded George Washington University an $800,000 project grant under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective April 1, 2026, through March 31, 2030. This research project addresses the critical challenge of antibiotic contamination in treated wastewater being reused for agricultural irrigation. The grant funds a comprehensive research initiative that combines environmental surveillance of wastewater treatment facilities with controlled laboratory studies to understand how antibiotics—particularly those packaged inside bacterial membrane vesicles—behave in water reuse systems. The research will measure the prevalence and removal efficacy of vesicle-associated antibiotics during treatment processes and investigate their degradation under sunlight and advanced wastewater treatment processes. The primary deliverables include field-based surveillance data on antibiotic concentrations in wastewater and sludge from treatment facilities, laboratory findings on the transformation and degradation pathways of antibiotics under various treatment conditions, and assessment of the biological activity of residual antibiotics in recycled water. By linking real-world observations with controlled experiments, the project will generate actionable findings to improve water reuse practices and ensure that reclaimed water is safe for agricultural irrigation. This research directly supports AFRI's priority areas of bioenergy, natural resources, and environment while addressing water availability and food safety concerns critical to sustainable agricultural production and public health protection.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $800.0k | 2/6/26 |