Project Grant 20266801546674
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $294,000 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to identify and characterize antimicrobial resistance (AMR) reservoirs and transmission pathways in livestock-farm environments. The research will sample E. coli from wild birds and livestock across ten farms to measure bacterial transmission among hosts and livestock. The team will...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $644,325.55 under the Agriculture and Food Research Initiative (AFRI) on April 15, 2026, for research on bacteria associated with legume nodules and crops such as soybean. The research addresses agricultural efficiency by optimizing microbial management to reduce dependency on synthetic nitrogen applications, which lower farm incomes, drive consumer prices, and contribute to waterway and...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $2.94 million on September 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct field monitoring, stream measurements, computer modeling, and advanced data analysis to understand water, sediment, and nutrient movement in agricultural watersheds. The project combines monitoring of water flow and nutrient losses from farm fields and streams,...
- Federal Grant Award Summary Michigan Technological University received a $299,999 Project Grant from the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2025, with completion targeted for July 31, 2027. The project addresses the critical need for safe disinfection practices in treated wastewater used for agricultural irrigation by developing and testing three distinct disinfection...
- The Department of Agriculture National Institute of Food and Agriculture awarded $224,204 to the Regents of the University of Michigan on January 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to characterize the rhizosphere microbiome of legumes and determine how microbiome composition and function influence legume productivity and nitrogen fixation following auxinic herbicide drift exposure. The research uses genomics techniques to examine the rhizosphere...
- The Department of Agriculture National Institute of Food and Agriculture awarded Mississippi State University $1 million through the Agriculture and Food Research Initiative (AFRI) on February 1, 2026, to conduct research and deliver practical tools and training aimed at reducing antimicrobial resistance in farmed catfish and protecting public health. The project combines research, technology development, and stakeholder education to address bacterial antimicrobial resistance in catfish...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Research Foundation For The State University Of New York $294,000 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (Assistance Listing 10.310) to document the full cycle of on-farm antibiotic residue transport and identify variables influencing antimicrobial resistance generation in environmental soils and water samples. The research will integrate groundwater and soil...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $291,106 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop and validate combined sanitizer treatments that disrupt biofilms formed by foodborne pathogens on food-processing equipment. The project evaluates up to one hundred sanitizer-biofilm inhibitor combinations on stainless-steel food-contact surfaces to identify two or three most effective...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Research Foundation For The State University Of New York (doing business as SUNY ESF) $299,971 on June 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to quantify antimicrobial resistance (AMR) gene transmission through manure-based fertilizers to vegetables. The project uses lettuce as a model crop to systematically evaluate the risk of AMR determinants—genes, mobile genetic...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $180,000 on May 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to investigate how antibiotics and antibiotic resistance genes accumulate, persist, and transmit in agricultural soils. The research applies spectroscopic, analytical, and microbiological techniques to determine how soil minerals and organic matter interact with antibiotics, affect their environmental...
The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $980,000 on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to research antimicrobial resistance mitigation in biosolids processing. The award funds investigation of anaerobic digestion methods for reducing antimicrobial-resistant bacteria, antimicrobials, and antimicrobial resistance genes in sewage biosolids while generating biomethane and fertilizer. The project addresses standardization gaps in reactor configurations and operating conditions for antimicrobial resistance removal, which currently yield incomparable and conflicting results in the literature. Findings will clarify which digestion approaches most effectively mitigate antimicrobial resistance in biosolids destined for agricultural land application, reducing food-chain health risks from widespread biosolids-to-farm fertilizer pathways. Performance occurs in East Lansing, Michigan through August 14, 2031. This is a project grant under AFRI's Foundational and Applied Science Program, which supports competitive research to address food safety, nutrition, and health priorities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $980.0k | 8/11/26 |