Project Grant 20266800845757
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $650,000 Project Grant award dated September 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The three-year project, scheduled for completion by September 14, 2028, focuses on optimizing self-destructing attenuated adjuvant Salmonella (SDAAS) strains as vaccine delivery...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $296,841 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 15, 2025, with completion targeted for July 14, 2027. The grant supports research addressing human norovirus contamination in agricultural irrigation water—a critical food safety issue that...
- This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $298,174 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2028. The project delivers an advanced imaging and artificial intelligence (AI) system designed to identify fertile versus infertile eggs prior to incubation in commercial...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded December 15, 2025, with a completion date of December 14, 2029. The grant funds the Agriculture and Life Sciences Summer Institute, a four-year capacity-building initiative designed to enhance secondary...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received an $800,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2029. The project addresses the critical agricultural challenge posed by root-knot nematodes, which cause billions of dollars in annual crop losses globally. The primary research...
- Federal Grant Award Summary The University of Connecticut received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, effective September 1, 2025 through August 31, 2029. The award supports an integrated research and extension initiative designed to enhance the sustainability and competitiveness of small broiler poultry enterprises. The project delivers...
- The University of Wisconsin System was awarded a $648,244 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on June 1, 2024, will fund research to develop a novel bioengineered bacteriophage (phage) population that can be applied during feed withdrawal to reduce Salmonella prevalence in broiler chickens before processing. The key objectives are to: 1) bioengineer phages with optimized efficacy...
The University of Georgia Research Foundation received a $299,991 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded on March 1, 2026, with completion targeted for February 28, 2029. This grant supports research to assist the poultry industry in meeting regulatory compliance with the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) Salmonella Framework for raw poultry products. The project delivers three primary research deliverables: (1) determination of optimal environmental sampling methods for poultry production facilities; (2) development and validation of detection methodologies for public health significant Salmonella serotypes in both pre-harvest (grow-out) and post-harvest (processing) operations for chicken and turkey; and (3) development of sampling methodologies and schemes for quantifying Salmonella in post-harvest poultry samples to meet regulatory product standards. The project directly addresses industry compliance challenges by providing practical tools and validated methods that enable poultry producers and processors to meet the FSIS Salmonella Framework requirements, which designate products containing Salmonella at concentrations of 10 CFU/mL or greater as adulterated. By delivering accessible detection and sampling protocols, this research helps prevent costly consequences including product recalls, landfill disposal, and alternative processing requirements, thereby supporting both regulatory compliance and the economic viability of the domestic poultry industry.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 1/21/26 |