Project Grant 20266702345960
- Federal Grant Award Summary Purdue University received a $728,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 1, 2026, with completion scheduled for February 28, 2029. The project will develop a validated, high-resolution multi-crop partial equilibrium model of agriculture and land use to assess the impacts of global conservation policies—such as...
- Federal Grant Award Summary Purdue University received a $500,000 project grant awarded February 15, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The three-year project, concluding February 14, 2029, addresses four critical issues in urban food systems and agricultural education: career readiness in Agriculture, Food, and Natural Resources (AFNR) and...
- Federal Project Grant Award Summary Purdue University received a $495,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) awarded on January 15, 2026, with a completion date of January 14, 2030. While specific project deliverables are not explicitly detailed in the award documentation, the contextual information provided indicates the research focuses on sorghum production and utilization in the United...
- Federal Grant Award Summary Purdue University received a $849,027 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct research on plant-insect-microbiome interactions in domesticated crops. Awarded on January 1, 2026, with completion by December 31, 2030, this project will employ wild-crop grafting as an innovative tool to counteract the negative...
- Federal Grant Award Summary Purdue University received a $749,351 Project Grant award effective January 15, 2026, through January 14, 2031, from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The research project, conducted at the university's West Lafayette, Indiana campus, will develop an integrated modeling framework to understand how microbial communities across agricultural...
- Federal Project Grant Award Summary Purdue University received a $649,927 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026 through February 14, 2030. The project addresses critical knowledge gaps regarding the efficacy and practical implementation of microbial biotechnologies in controlled environment agriculture (CEA). The research...
- Federal Grant Award Summary Purdue University received a $591,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026 through February 28, 2030. The award funds research to develop microfibrillated cellulose (MFC) derived from paper waste as a rheological modifier and molecular delivery vehicle. The project will engineer two...
- Federal Grant Award Summary Purdue University received a $618,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) beginning April 1, 2026 and concluding March 31, 2029. The award funds the Sustainable Soybean Symbiotic Synergy for Productivity (4S4P) project, which aims to enhance soybean yield and seed composition through small RNA-based gene-editing technologies integrated with traditional...
- Federal Grant Award Summary Purdue University received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 1, 2026, with a completion date of January 31, 2030. The project is conducted at the university's West Lafayette, Indiana campus and addresses early pregnancy loss in cattle—a major impediment to fertility in both beef and dairy herds. The...
- Federal Grant Award Summary Purdue University received an $800,000 Project Grant from the National Science Foundation (NSF) Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074), awarded July 1, 2025, with completion scheduled for June 30, 2028. The grant supports the "Trilateral FPP 2023: Future Proofing Plants Through Enhancement of Yield Stability in Water-Limited Environments" project, which aims to identify genetic and physiological...
Federal Grant Award Summary Purdue University received a $591,431 Project Grant award effective March 1, 2026, through February 28, 2029, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project will develop a weather-smart simulator tool that integrates real farm yield records from thousands of farms with historical and projected weather information to estimate how yields and commodity prices may evolve during the growing season. The simulator will connect observed yield patterns to specific weather conditions, including extreme heat and heavy rainfall events, and will run multiple simulated scenarios to compare financial outcomes associated with different crop insurance choices and pre-harvest marketing strategies. The primary deliverables include farmer- and stakeholder-friendly materials such as fact sheets, brief reports, and presentations that translate project findings into actionable guidance for producers, agricultural advisors, and policymakers. These materials will be disseminated through extension programs and a public website to address the critical challenge of farm financial risk management in an environment of increasing weather uncertainty. By providing practical tools to evaluate risk management strategies at the individual farm level—accounting for variations in soil, topography, management practices, and localized weather impacts—the project aims to improve decision-making guidance beyond traditional county-average approaches and better inform crop insurance and marketing policy decisions.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.4k | 2/23/26 |