Project Grant 20236701545564
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Texas Tech University System. The project aims to study how ketosis, a common health issue in dairy cows, affects the function and structure of fat tissue in different areas of the cow's body. Specifically, the research will (1) examine changes in the genetics of fat cells, (2) investigate alterations to the...
- This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
- The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
- This $152,575.77 federal Project Grant award was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to identify key animal and resource-based measures of welfare, including health, and understand dairy producer perspectives on farms that use cow-calf contact to rear calves. To achieve these goals, the awardee, the University of Vermont & State...
- This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
- This $650,000 federal grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports a research project at the University of Wisconsin - Madison to improve livestock feed efficiency. The key objectives are to: Determine if nutrient metabolism is coordinated across tissues to contribute to whole-body feed efficiency in dairy cows. Evaluate the fatty acid composition and metabolic activity of different adipose...
- The federal Project Grant award of $900,000.00 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant is funding research at the University of California, Davis to externally validate and optimize a deep artificial neural network (ANN) model that can predict the spontaneous cure of metritis, a common bovine disease, in dairy cows. The research aims to integrate...
- This $650,000 federal Project Grant was awarded on August 1, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will fund a research project at the University of Minnesota to characterize the circadian clock of the liver in dairy cows, identify how it is entrained by feed intake and lighting, and determine if daily timing of energy substrates influences energy...
- This $180,000 federal Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research at Michigan State University (MSU) to investigate the role of endocannabinoids in regulating metabolic and inflammatory processes in dairy cow adipose tissue. The two-year project aims to reveal how the stimulation of cannabinoid receptors on immune cells in adipose tissue influences...
- This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
This $569,429.86 federal Project Grant award was made on December 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award will fund research at the University of Pennsylvania aimed at improving understanding of the roles of ketones in dairy cow metabolism, health, and productivity. The goal is to provide new knowledge and management tools to optimize lactation performance and welfare in dairy cows, thereby promoting sustainability of the dairy industry. The research will involve a series of complementary studies to unequivocally establish the specific conditions where ketones may promote normal and healthy metabolism in dairy cows, versus conditions leading to negative health and performance outcomes. This work is expected to be completed by April 14, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $569.4k | 12/10/25 |