Project Grant 20266701746742
- Tennessee State University was awarded a $588,345 Project Grant from the National Science Foundation's Integrative Activities program (CFDA 47.083) to develop a new sensing platform for the rapid detection of Salmonella using CRISPR-based systems and 2D MXene-based heterostructure materials. The three-year award running from October 2023 to September 2026 will support research to design specific gRNAs for Salmonella and its serotypes, develop a functional group to attach the dCas9 enzyme to...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $249,995 on December 15, 2025, under the Capacity Building for Non-Land Grant Colleges of Agriculture program (CFDA 10.326) to enhance integrated pest management of arthropod pests in Tennessee vegetable production through biological control and conservation biological control methods. Tennessee State University will identify stakeholder interests and needs regarding biological control...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tuskegee University $749,985 under the 1890 Institution Capacity Building Grants program (CFDA 10.216) on December 15, 2025, to enhance food safety by studying Salmonella contamination across the poultry supply chain from farms to processing and distribution. The project will deploy GenopathX, a rapid detection tool, to map Salmonella presence and types at various supply chain stages through collection and...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $10.756 million under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205) on October 1, 2025. The award funds agricultural research, extension services, and educational activities conducted by Tennessee State University's Institute of Agricultural and Environmental Research and College of Agriculture. The funded work spans biodiversity and environmental...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $599,688 on December 15, 2025, under the Capacity Building for Non-Land Grant Colleges of Agriculture program (CFDA 10.326) to conduct integrated research and educational activities on non-coding RNAs in porcine macrophages infected by porcine reproductive and respiratory syndrome virus (PRRSV). The project profiles non-coding RNAs and microRNA biomarkers in porcine alveolar macrophages...
- The Department of Agriculture National Institute of Food and Agriculture awarded Auburn University $633,194 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop a rapid, non-destructive, continuous detection method for high-risk Salmonella and Campylobacter strains in poultry products by combining a color-changing sensor with machine learning models. The project will test the methodology on poultry meat to validate detection accuracy and speed, with the goal...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $599,842 on January 15, 2026, under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to develop irrigation systems education and water management capacity across Tennessee. The project encompasses six integrated teaching and extension objectives addressing Tennessee's transition from rainfed to irrigated agriculture. Tennessee State University will develop curricula...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $8.919 million in formula grant funding on October 1, 2025, under the Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University program (CFDA 10.512). The award supports cooperative extension delivery across 62 Tennessee counties, with county-based extension agents, educators, program assistants, and support staff delivering...
- The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $598,950 on January 15, 2026, under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to develop best management practices for field-grown nursery crops. The award funds research and extension activities to optimize micro-irrigation application rates and schedules for nursery crop production, identify optimal rates for organic soil amendments and fertilizers, evaluate the...
- Tennessee State University will receive $502,793 under a three-year Project Grant from the National Science Foundation's Biological Sciences program (CFDA 47.074) to convert food waste into valuable bioproducts through open thermophilic fermentation. The University will collect food waste from Nashville-area schools to analyze nutrient composition and storage conditions. Heat-stable bacteria will be used to ferment the food waste at 50°C to produce 2,3-butanediol and other compounds, avoiding...
The Department of Agriculture National Institute of Food and Agriculture awarded Tennessee State University $779,819 under the Agriculture and Food Research Initiative (AFRI) on September 1, 2026, to develop the ACE Diagnostic Platform, a portable device that detects five major foodborne pathogens—Salmonella, Listeria, Campylobacter, E. coli, and Clostridium perfringens—simultaneously in under two hours using biological capturing molecules, gene-recognition technology, and custom microfluidic cartridges that deliver results via smartphone application in the field. The platform addresses the gap between laboratory testing methods that require up to a week for regulatory confirmation and faster but less sensitive field tests, enabling food industry operators to identify contaminated products before distribution without costly laboratory equipment or specialized personnel. Work is performed in Nashville, Tennessee through August 31, 2029. Beyond device development, the project trains university graduates, updates science curricula, and mentors regional middle and high school students in biotechnology. Tennessee State University's Research and Sponsored Programs Division, housed within the historically black university and urban land-grant institution, serves as the recipient. The assistance type is a project grant.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $779.8k | 8/17/26 |