Project Grant 20266701746014
Award Date 3/1/26
Completion Date 2/28/29
Dollars Obligated $611K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Cleveland, OH 44106, USA
Similar Awards
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $649,767 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The research focuses on developing antimicrobial elastomeric materials designed to prevent pathogen growth in food processing equipment components,...
- Federal Project Grant Award Summary Washington State University received a $649,999 Project Grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on February 15, 2026, with completion scheduled for February 14, 2029. The award funds research and development of innovative food-grade coatings designed to inhibit microbial spoilage in fresh produce and packaged foods during postharvest storage. The project addresses the...
- Federal Grant Award Summary The Pennsylvania State University received a $175,300 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion expected January 31, 2028. This project delivers computational modeling and lifecycle analysis services to evaluate biodegradable coating alternatives to per- and polyfluoroalkyl substances...
- Federal Grant Award Summary North Carolina State University received $752,000 in project grant funding from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, with an award date of July 15, 2025, and a completion date of July 14, 2028. The project focuses on developing and optimizing cost-effective, energy-efficient Surface Dielectric Barrier Discharge (SDBD) plasma technology for food...
- Federal Grant Award Summary Purdue University received a $591,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026 through February 28, 2030. The award funds research to develop microfibrillated cellulose (MFC) derived from paper waste as a rheological modifier and molecular delivery vehicle. The project will engineer two...
- Federal Grant Award Summary The Ohio State University received an $800,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 1, 2026, with completion scheduled for January 31, 2029. This research initiative addresses the agricultural threat posed by Pantoea stewartii subsp. stewartii (PSS), a bacterium that damages maize production through two disease mechanisms: leaf blight (infection of...
- Federal Project Grant Summary The Stevens Institute of Technology received a $728,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2029. The project develops a rapid, non-destructive food quality assessment system combining data science and ultra-wideband microwave imaging technology to...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $225,000 project grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded on August 15, 2025, with completion targeted for August 31, 2027. The project will develop biodegradable coatings derived from glycerin, a waste byproduct of biodiesel production, to enhance the barrier properties of biobased food packaging...
- Federal Grant Award Summary Mirtech, Inc. received a $175,000 Project Grant from the Institute of Food Safety and Nutrition under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) on September 15, 2025, with a completion date of May 14, 2026. The award funds the development of Sustainable and Active Packaging (SAP) technology, which integrates eco-friendly, biobased materials with active compounds to extend produce shelf life while reducing food waste. The SAP technology...
- Federal Grant Award Summary Oregon State University received a $611,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025 through August 31, 2028. The project will develop an artificial intelligence (AI)-based imaging approach for the early detection of spoilage yeasts in fruit and vegetable juices. Yeasts are the predominant...