Project Grant 20266701745883
Award Date 2/1/26
Completion Date 1/31/28
Dollars Obligated $300K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Ithaca, NY, USA
Similar Awards
- Cornell University received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded March 1, 2026, with completion targeted for February 29, 2028. The primary product is CropSim, an advanced virtual training tool designed to address workforce development challenges in controlled environment agriculture, specifically targeting teen-leaf lettuce...
- Federal Grant Award Summary The University of California, Davis received a $611,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 15, 2025, with an ultimate completion date of July 14, 2029. This award supports comprehensive research assessing the impact of various processing and cooking methods on the physical, chemical, and...
- This $500,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program to Michigan State University (MSU) aims to revolutionize the efficiency and sustainability of thermal food processing. MSU will develop a Cyber-Physical System (CPS) and reduced-order modeling techniques to enable real-time optimization of food drying and cooking processes, with the goal of significantly reducing associated energy use and carbon emissions. The research will validate these...
- Federal Grant Award Summary The University of Illinois received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on July 15, 2025, with completion targeted for July 14, 2027. The project, conducted at the University's Urbana, Illinois facility, focuses on developing and validating an advanced laser-based food drying system designed to...
- Federal Grant Award Summary Oregon State University received a $610,997 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The project delivers research and development services focused on optimizing sustainable food drying technologies through cold plasma pre-treatment methodology. Specifically, the research...
- Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
- Cornell University received a $783,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award period is from May 1, 2023 to April 30, 2026. Through this funding, Cornell University will examine the impact of micronutrient-fortified salt on anemia and other health outcomes in children, as well as use metabolomics to study the mechanisms by which...
- Federal Grant Award Summary Cornell University received a $999,470 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2030. The project develops biochar-based fertilizer products derived from organic residues (human and livestock excreta) to advance circular economy...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $649,980 Project Grant to Cornell University under the Agriculture and Food Research Initiative (CFDA 10.310) program. Through this 3-year grant, Cornell University will develop reliable data and statistics on China's production, consumption, and stocks of key agricultural commodities including corn, soybeans, and pork. Cornell will use price, trade, and satellite data as well as producer surveys conducted with...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...