This $610,997 federal Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research to develop a more sustainable drying approach for agricultural products like fruits and nuts. The project, led by Oregon State University, will evaluate and optimize the use of cold plasma pre-treatment to enhance conventional and radiofrequency-assisted drying methods. Key...
This $500,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program to Michigan State University (MSU) aims to revolutionize the efficiency and sustainability of thermal food processing. MSU will develop a Cyber-Physical System (CPS) and reduced-order modeling techniques to enable real-time optimization of food drying and cooking processes, with the goal of significantly reducing associated energy use and carbon emissions. The research will validate these...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 project grant under the Agriculture and Food Research Initiative competitive grants program to Iowa State University from July 1, 2022 to June 30, 2027. The grant funds research to develop and test a laser-based environmental enrichment tool for commercial broiler chickens. Specifically, the university will refine a novel laser device that projects randomly moving red laser dots onto the floor of...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program provides $611,000.00 to the University of California, Davis to conduct a comprehensive assessment of the impact of food processing and cooking methods on the physical, chemical, and nutritional properties of a broad range of food products. The project aims to develop machine learning models to classify foods...
This Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $752,000 to North Carolina State University to develop and test cost-effective and energy-efficient surface dielectric barrier discharge (SDBD) plasma technology for food processing applications. The project aims to expand upon the research team's previous work on using cold atmospheric pressure plasma for food decontamination. The goal is to create different...
Washington State University will receive $594,000 under a four-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop advanced microwave heating technologies for food processing. Funded through the Agriculture and Food Research Initiative competitive grants program, the research aims to overcome limitations of magnetron microwave generators that have been used for over 70 years in food production. The university team will study...
The Agricultural Research Service, a sub-awardee of the Government of the United States, was awarded $589,250 under the Agriculture and Food Research Initiative (AFRI) federal grant program by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The four-year project grant beginning May 1, 2022 will support the development of isochoric freezing technology to pasteurize and preserve fluid foods like milk, orange juice, apple juice, carrot juice, pomegranate juice,...
This Cooperative Agreement award, funded by the National Science Foundation (NSF) under the NSF Technology, Innovation, and Partnerships (CFDA 47.084) program, provides $980,360.00 to Startle Innovation LLC to develop a commercial prototype for a rapid food biomass dehydration process using zeolite filters. The project aims to create a cost-effective drying technology that can preserve the nutritional value of food commodities, especially seaweed, while reducing greenhouse gas emissions. The...
This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop a field-deployable laser spectroscopy sensing platform for real-time measurement of soil nitrate levels. The research aims to significantly increase the throughput, temporal/spatial resolution, and chemical specificity of soil nitrogen measurement compared to current methods. By...