The U.S. Department of Agriculture (USDA) awarded Cornell University a $3,798,972 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to create a circular economy that reimagines agriculture using plant diversity and computational modeling. The award, effective September 1, 2023 through August 31, 2024, will support research aimed at making agricultural discoveries, evaluating alternative research approaches, and providing scientific and...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $495,704 Project Grant to Cornell University under the Agriculture and Food Research Initiative competitive grants program. The grant will support Cornell's efforts to address critical workforce needs in agricultural plant sciences for the digital era. Specifically, the university will develop training programs to enhance students' and educators' agricultural literacy and ability to effectively apply advances in...
This $1,336,452 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program will support a comprehensive range of agricultural research at Cornell University from October 1, 2024 to September 30, 2026. The research funded by this award will focus on critical priority areas including sustainable agriculture and food systems, climate change...
The U.S. Department of Agriculture (USDA) awarded Cornell University a $4,051,315 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to conduct research on BREEDING INSIGHT 3. The award, effective September 16, 2023 through September 15, 2024, supports Cornell University's efforts to make agricultural research discoveries, evaluate alternative research approaches, and provide scientific and technical information. As the prime awardee, Cornell...
Cornell University was awarded a $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research from June 1, 2023 through May 31, 2026 to investigate eavesdropping behavior between two major agricultural insect pests, Acalymma tristis and Acalymma vittatum, that damage cucurbit crops. The research goals will be pursued through laboratory and field...
This $650,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) will fund research on the impacts of nitrogen inputs on crop productivity and air quality in the US Corn Belt region. New York University is the primary awardee and will receive funding from January 15, 2022 to January 14, 2026 to conduct five major research objectives: 1) Directly...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The two-year grant will fund research to build models quantifying the impact of transposable elements on gene regulation in maize and related crops. Transposable elements comprise 85% of the maize genome and heavily influence the regulation of its 30,000 genes. The models developed under this grant aim to...
This $4,149,638 federal Formula Grant award to Cornell University was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant supports a comprehensive range of agricultural research at Cornell's Agricultural Experiment Station, including projects focused on sustainable food and agriculture systems, climate change mitigation, natural resource...
Cornell University received a $783,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award period is from May 1, 2023 to April 30, 2026. Through this funding, Cornell University will examine the impact of micronutrient-fortified salt on anemia and other health outcomes in children, as well as use metabolomics to study the mechanisms by which...
The Department of Agriculture's National Institute of Food and Agriculture awarded Cornell University a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award will fund research to understand the interplay between provitamin A and starch metabolism in cassava plants. The goal is to provide breeding strategies to international cassava programs to develop varieties that are both nutritionally enriched with provitamin A and...