Project Grant 20266701545788
- This $300,000 Project Grant was awarded on September 1, 2024 by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a two-year study by the University of Maryland Baltimore County (UMBC) to address knowledge gaps on how the natural environment affects oyster health on aquaculture farms in the Chesapeake Bay region. Key activities include collecting oyster...
- This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
- Federal Grant Award Summary The University of Maryland, College Park received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2029. The project develops non-invasive diagnostic tools to detect stress in rainbow trout raised in recirculating aquaculture systems (RAS) by identifying molecular...
- This $306,292 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports research to develop disease-resistant Eastern oyster stocks for the U.S. East Coast aquaculture industry. The Virginia Institute of Marine Science (VIMS) will conduct this two-year project to measure the heritability of resistance to the pathogens Dermo and...
- Federal Grant Award Summary The University of Rhode Island received a $225,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 1, 2025, through June 30, 2027. This research initiative addresses disease management challenges in Eastern oyster (Crassostrea virginica) aquaculture by developing and evaluating preventative immune-priming treatments...
- The University of Maryland, College Park was awarded a $948,086 Project Grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) for a research project addressing constraints on aquaculture industry development in the Northeast U.S. The award funds a collaborative, competitive research effort carried out by qualified researchers and extension specialists based on industry-defined priorities...
- Federal Grant Award Summary The University of Maryland, College Park received a $749,921 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 1, 2026, with completion expected February 28, 2029. This research project addresses pest resistance to Bacillus thuringiensis (Bt) toxins in genetically modified crops, a critical concern as resistance has...
- Federal Project Grant Summary The University of Maryland, College Park received a $309,430 Project Grant from the Institute of Food Production and Sustainability (CFDA 10.200 – Grants for Agricultural Research, Special Research Grants) awarded on August 15, 2025, with a completion date of August 14, 2027. The grant funds research and development activities designed to improve oyster aquaculture harvesting efficiency through the design, construction, and field-testing of larger oyster dredges. In...
- Federal Grant Award Summary The University of Maryland, College Park received a $934,421 Project Grant award dated September 15, 2025, under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), administered by the National Institute of Food and Agriculture (NIFA). This four-year award, with an ultimate completion date of September 14, 2029, supports the FY 2025 Regional Aquaculture Center Program Section 1475, a directed grant initiative focused on advancing...
- Federal Grant Award Summary The University of Maryland, College Park received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on July 15, 2025, with a completion date of July 14, 2028. The project will identify critical regulators of the metabolic switch that occurs in poultry immediately after hatching, specifically examining how carbohydrates,...
Federal Grant Award Summary The University of Maryland Center for Environmental Science received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded on March 1, 2026, with a completion date of February 28, 2029. This research project addresses critical challenges in oyster aquaculture by investigating the microbial factors—specifically bacteria and viruses—that contribute to sudden die-off events in oyster hatcheries. The research will identify which microorganisms are present in young oysters prior to die-offs, determine predictive associations between microbial composition and hatchery batch survival or failure, examine variation across hatchery operations, and analyze how environmental conditions and source inputs influence microbial populations. The project deliverables include scientific findings identifying specific bacteria and viruses that are predictive of hatchery die-offs, characterization of environmental conditions and source pathways that influence microbial colonization and persistence in hatchery systems, and research-based recommendations to improve oyster hatchery stability and production reliability. Results will be disseminated through existing hatchery collaborations and research networks to support informed decision-making among oyster producers, researchers, and extension partners, thereby strengthening the sustainability and productivity of oyster aquaculture operations.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 1/5/26 |