Project Grant 20257000744267
- This $300,000 Project Grant was awarded on September 1, 2024 by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a two-year study by the University of Maryland Baltimore County (UMBC) to address knowledge gaps on how the natural environment affects oyster health on aquaculture farms in the Chesapeake Bay region. Key activities include collecting oyster...
- This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
- The University of Maryland, College Park was awarded a $948,086 Project Grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) for a research project addressing constraints on aquaculture industry development in the Northeast U.S. The award funds a collaborative, competitive research effort carried out by qualified researchers and extension specialists based on industry-defined priorities...
- This $934,421.00 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) is funding research and development activities at the University of Maryland, College Park. The award supports the university's sophisticated research capabilities across areas such as aquaculture, crop breeding, pest management, genetics, disease control, and sustainable...
- This $225,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop preventative disease management strategies for the Eastern oyster (Crassostrea virginica). The project aims to prime the oyster immune system prior to disease emergence, quantifying the impact on infection levels and survival rates. This novel approach seeks to alleviate the...
- This $306,292 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports research to develop disease-resistant Eastern oyster stocks for the U.S. East Coast aquaculture industry. The Virginia Institute of Marine Science (VIMS) will conduct this two-year project to measure the heritability of resistance to the pathogens Dermo and...
- This Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) provides $307,468 to Oregon State University to employ a novel implementation of rapid predictive phenotyping of oyster larvae. The goal is to bolster breeding programs for oysters across the U.S. by improving the efficiency with which desirable traits, such as survival and growth characteristics, are detected. The project...
- This $750,000 Project Grant from the National Science Foundation (NSF) Office of Integrative Activities supports the development of nationwide smart precision aquaculture networks for sustainable shellfish farming under the NSF's Integrative Activities program (CFDA 47.083). Awarded to the University of Maryland, College Park on October 1, 2021 for a one-year period, the grant funding will enable the convergence of technologies towards building capacity for precision aquaculture. Subawards of...
- The University of Maryland, College Park was awarded a $949,555 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support the Northeastern Regional Aquaculture Center Program for the period of August 1, 2022 through July 31, 2026. The grant funding will support the Northeastern Regional Aquaculture Center Program, which falls under the USDA NIFA Grants for Agricultural Research, Special Research Grants federal grant program (CFDA #10.200). The...
- The University of Southern California was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support a partnership between academic, non-profit, and commercial organizations to accelerate sustainable marine aquaculture research at the undergraduate level through August 2026. The partnership will provide hands-on research...
This Project Grant award, funded by the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), will partner the University of Maryland, College Park with the North Point High School welding program to design and build larger oyster dredges than are commonly used in aquaculture. The $309,430 award will run from August 2025 to August 2027. The project aims to test the use of these larger dredges on active oyster aquaculture leases to determine if they can improve harvesting efficiency and lower costs for oyster farmers, potentially leading to industry-wide adoption. The project will also monitor the environmental impact of the larger dredges. If successful, the project is expected to increase profitability and facilitate expansion of the oyster aquaculture industry.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $309.4k | 8/28/25 |