Project Grant 20266701445942
- This $500,000 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (CFDA 10.310), will support research to gain insights into differential host susceptibility to infection by fungal pathogens. The project will utilize wild host models to provide greater predictive potential on emerging infectious diseases of crop plants. Key research activities include sophisticated microscopic analysis of...
- Federal Grant Award Summary Colorado State University's Sponsored Programs Division received a $225,000 Project Grant from the Institute of Bioenergy, Climate, and Environment, awarded July 1, 2025, through the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310). The two-year project, titled "From Microbes to Metrics: Transforming Soil Health Assessments with Advanced Biological Insights," will be conducted at the university's Fort...
- Federal Project Grant Award Summary Purdue University received a $649,927 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The grant supports research to advance the effective testing, validation, and adoption of microbial biotechnologies in controlled environment agriculture (CEA)...
- Federal Project Grant Award Summary The University of Kentucky Research Foundation received a $299,600 project grant awarded July 1, 2026, through the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The project will be conducted at the awardee's facility in Lexington, Kentucky, with a completion date of June 30, 2028. The research project will...
- Federal Project Grant Award Summary Iowa State University of Science and Technology received a $750,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2030. The award supports integrated research and development activities focused on optimizing the combined use of animal manure and biochar to improve soil health and...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $749,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 15, 2025, with completion targeted for December 14, 2029. The research will evaluate the agronomic benefits of basaltic volcanic rock dust as a soil amendment across two subtropical...
- Federal Grant Award Summary Purdue University received a $749,351 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026 through January 14, 2031. The award supports a multi-year research initiative examining microbial communities across agricultural landscapes and their role in insect virulence and crop susceptibility to pests and...
- Federal Grant Award Summary The University of Missouri System received a $299,931 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for a two-year research project (February 1, 2026 – January 31, 2028). The research focuses on investigating the biochemical and genetic mechanisms underlying seedling ferulate ester (SFE) mutants in maize, which demonstrate improved forage digestibility and...
- Federal Grant Award Summary The University of Missouri System received a $960,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) program, awarded September 15, 2025, with completion targeted for September 14, 2029. This award supports research addressing critical challenges faced by vegetable growers transitioning to organic management, particularly poor soil quality, inadequate soil fertility,...
- This federal Project Grant award, with a total funding amount of $220,231.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) CFDA program. The project, titled "Interest in the Promises of Soil, and Agricultural Soil in Particular, to Sequester Carbon is Skyrocketing, Often Framed by Proponents Through the Slogan, 'Soil Will Save Us!'", aims to conduct ethnographic...
The University of Louisville's Office of Research & Innovation received a $299,887 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026, through February 14, 2028. This research project will evaluate the efficacy of biochar—a charcoal-like soil amendment created by charring organic material at high temperatures—combined with beneficial fungi to improve soil health and crop productivity on working farms. The research team will conduct comparative trials testing biochar alone and in combination with both locally-adapted and commercially-available fungi species across two distinct farming operations: a small rice farm and a large corn-soybean farm in the Louisville, Kentucky area. The deliverables from this project will include empirical, science-based findings on the effectiveness of fungal-enhanced biochar applications under authentic farm conditions, addressing a critical knowledge gap regarding when and under what circumstances microbial activation of soil amendments actually improves crop production outcomes. The research results will provide farmers with clear, cost-effective guidance for improving soil quality and productivity across different agricultural systems, with anticipated benefits to food security and environmental sustainability. As a comprehensive research initiative funded through AFRI's competitive peer-reviewed process, this project integrates applied research with direct farmer-applicable recommendations.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.9k | 1/28/26 |