Project Grant 20266701345978
- Federal Grant Award Summary North Carolina State University received a $749,764 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded April 15, 2025, with a completion date of April 14, 2028. The project delivers a comprehensive knowledge package addressing soil carbon and nitrogen management in agriculture through the...
- Federal Project Grant Award Summary North Carolina State University received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion expected November 30, 2029. The award funds a teacher training program designed to integrate agricultural concepts into high school biology curricula, addressing a projected workforce shortage of...
- Federal Grant Award Summary North Carolina State University received an $850,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2030. The award supports research to identify and characterize ectomycorrhizal (ECM) fungal communities associated with loblolly pine in southeastern U.S....
- Federal Grant Award Summary North Carolina Agricultural and Technical State University received a $1,046,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 15, 2025, through September 14, 2029. The award supports research examining the efficacy of a culturally adapted Mediterranean diet tailored to Southern U.S. food preferences...
- Federal Grant Award Summary North Carolina State University received a $604,641.10 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on January 15, 2026, with a completion date of January 14, 2027. The award supports the development and deployment of an automated unmanned aircraft systems (UAS) platform to address the critical need for timely and cost-effective...
- Federal Grant Award Summary North Carolina State University received a $225,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded July 15, 2025, with completion targeted for July 14, 2027. The research investigates the plant microbiome—the community of bacteria, fungi, and viruses inhabiting plant roots and leaves—to develop climate-resilient crop varieties. The...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. This three-year research initiative aims to accelerate the development of heat- and humidity-tolerant potato varieties suitable for Southern U.S. growing...
- Federal Grant Award Summary North Carolina State University received a $325,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329), awarded on September 30, 2025, with a completion date of September 29, 2028. The project will develop and test two innovative pest management approaches for corn earworm and tobacco budworm control in row crops (corn, cotton, and soybeans). The first...
- Federal Grant Award Summary North Carolina State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct fundamental research on swine reproductive efficiency. The award, effective February 1, 2026, through January 31, 2030, supports research examining the role of adrenomedullin (ADM), a conserved mammalian peptide, in...
- Federal Grant Award Summary North Carolina State University received a $294,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2025, with completion scheduled for July 31, 2028. The research project, conducted in Raleigh, North Carolina, focuses on developing heat-stress tolerance in upland cotton by investigating pollen carotenoids as target traits...
North Carolina State University received a $618,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2030. The award supports the development of cytology-based and next-generation sequencing (NGS) methods to detect and characterize aneuploidy in sweetpotato germplasm. The research team—comprising experts in sweetpotato breeding, cytogenetics, genomics, and bioinformatics—will create detailed karyotypes for forty sweetpotato genotypes using oligonucleotide fluorescence in situ hybridization (oligo-FISH) techniques, then establish a more accessible and cost-effective NGS-based detection methodology that leverages correlations between known and unknown genetic features. The primary deliverable is a practical diagnostic toolkit enabling sweetpotato breeders to efficiently detect, control, and strategically utilize aneuploid genetic variation in breeding programs. By addressing the current gap in accessible aneuploidy detection tools, this research will enhance understanding of sweetpotato genetics and improve cultivar development efficiency. Given sweetpotato's status as one of the world's top six essential food crops with a $7.6 billion annual production value in the United States, these tools are intended to advance domestic agricultural productivity, strengthen food security, and enhance the competitiveness of the U.S. sweetpotato industry.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $618.0k | 2/5/26 |