Project Grant 20236702145990
- Federal Grant Award Summary North Carolina State University received a $749,764 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded April 15, 2025, with a completion date of April 14, 2028. The project delivers a comprehensive knowledge package addressing soil carbon and nitrogen management in agriculture through the...
- Federal Grant Award Summary North Carolina State University received a $225,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded July 15, 2025, with completion targeted for July 14, 2027. The research investigates the plant microbiome—the community of bacteria, fungi, and viruses inhabiting plant roots and leaves—to develop climate-resilient crop varieties. The...
- Federal Project Grant Award Summary North Carolina State University received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion expected November 30, 2029. The award funds a teacher training program designed to integrate agricultural concepts into high school biology curricula, addressing a projected workforce shortage of...
- Federal Grant Award Summary North Carolina Agricultural and Technical State University received a $260,533 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective February 15, 2026, through February 14, 2028. The project delivers advanced agricultural research and technology solutions focused on identifying cold-tolerant loose-leaf lettuce varieties through non-destructive imaging and machine learning...
- Federal Grant Award Summary North Carolina State University received a $300,000 project grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop AgriVision VMD, a smartphone application designed to detect cotton seed damage in real-time. The project, which commenced May 1, 2026 and concludes April 30, 2029, will transform cotton seed quality assessment by enabling farmers to analyze seed images, predict...
- Federal Grant Award Summary North Carolina State University received a $300,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on March 1, 2025, with a completion date of February 28, 2027. The grant supports agricultural recovery efforts in western North Carolina following Hurricane Helene's devastating impact in September 2024. The project delivers...
- Federal Grant Award Summary North Carolina Agricultural and Technical State University received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with a completion date of August 31, 2028. The "STEM INTO AG Literacy" (SAL) program, developed in partnership with Alabama A&M University, delivers comprehensive...
- Federal Grant Award Summary North Carolina State University received a $325,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329), awarded on September 30, 2025, with a completion date of September 29, 2028. The project will develop and test two innovative pest management approaches for corn earworm and tobacco budworm control in row crops (corn, cotton, and soybeans). The first...
- Federal Grant Award Summary North Carolina State University received an $850,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2030. The award supports research to identify and characterize ectomycorrhizal (ECM) fungal communities associated with loblolly pine in southeastern U.S....
- Federal Grant Award Summary North Carolina State University received a $618,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2030. The award supports the development of cytology-based and next-generation sequencing (NGS) methods to detect and characterize aneuploidy in sweetpotato germplasm. The research...
North Carolina State University received a $604,641.10 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on January 15, 2026, with a completion date of January 14, 2027. The award supports the development and deployment of an automated unmanned aircraft systems (UAS) platform to address the critical need for timely and cost-effective monitoring, reporting, and verification (MRV) of soil water content (SWC) and soil organic content (SOC) in agricultural operations. The project delivers a multi-agent UAS solution comprising persistent atmospheric monitoring via tethered aircraft and heterogeneous sampling drones equipped with advanced sensor probes for automated soil sample collection and analysis. The integrated system incorporates machine learning classifiers and automated task planning algorithms to enable high-resolution, spatially and temporally distributed data collection that exceeds satellite-based alternatives. The resulting SWC and SOC datasets will be made publicly available to support agricultural stakeholders in making informed decisions regarding irrigation, carbon sequestration, and water management throughout the growing season. This research directly aligns with AFRI's priority areas of agricultural systems and technology, bioenergy and natural resources, and sustainable agricultural innovation.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $604.6k | 2/10/26 |