Project Grant 20266701345819
- Federal Project Grant Award Summary North Carolina State University received a $294,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025 through July 31, 2028. The grant funds research to address heat stress tolerance in upland cotton by investigating pollen carotenoids as target traits for breeding programs. The research will establish the...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $650,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct research on blossom-end rot (BER), a significant disorder affecting tomato and other vegetable crops. Initiated February 15, 2026, with completion targeted for February 14, 2029, the project utilizes targeted gene editing techniques to identify...
- Federal Grant Award Summary North Carolina State University received a $225,000 Project Grant award dated July 15, 2025, from the Institute of Bioenergy, Climate, and Environment through the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310). The two-year project, concluding July 14, 2027, will be conducted at the university's Raleigh, North Carolina campus and focuses on advancing understanding of plant microbiomes as a mechanism to improve...
- Federal Grant Award Summary Purdue University received a $849,027 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 1, 2026 through December 31, 2030. The research project investigates how domestication has altered complex plant-insect-microbiome interactions in crops and develops mitigation strategies to restore pest tolerance and...
- This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
- Summary of Federal Project Grant Award The University of Florida's Division of Sponsored Research received a $741,160 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on December 15, 2025, with a completion date of December 14, 2029. This research initiative will deliver scientific findings and practical management recommendations addressing the interaction among flower thrips (florivores),...
- The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
- Duke University was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The four-year project aims to study fleshy fruit development in tomatoes as a model system, with a focus on producing seedless fruit, a desirable trait for fruit crops that ensures consistent yields under extreme environmental conditions exacerbated by climate...
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $455,813.54 to the University of Wisconsin-Madison to research the intersection of abiotic (environmental) and biotic (pathogenic) stress responses in plants. The main goals are to identify and quantify differential plant responses to pathogen attack under normal and warmer night temperatures, and to...
- Federal Grant Award Summary North Carolina State University received a $500,000 project grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion anticipated November 30, 2029. The award supports the development and delivery of a comprehensive teacher training program designed to integrate agricultural concepts into high school biology curricula. The program provides four core...
Wake Forest University received a $649,997 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310) on February 15, 2026, with a completion date of February 14, 2031. The grant supports research conducted at the university's Winston-Salem, North Carolina facility focused on improving plant reproduction and crop productivity under high-temperature stress conditions. The research deliverables center on investigating flavonol antioxidants as protective agents for pollen viability and function during heat stress in tomato plants (Solanum lycopersicum). The project will define the spatial and temporal expression patterns of flavonol biosynthesis genes in reproductive tissues—specifically anthers and pollen—under both optimal and heat-stress conditions. Through transcriptome analysis and comparative studies of heat-sensitive and heat-tolerant tomato cultivars, the research aims to identify mechanisms by which increased flavonol synthesis enhances pollen fertility at elevated temperatures. Findings from this project will contribute to understanding and potentially developing tomato varieties with improved reproductive performance under climate stress, addressing a critical agricultural challenge related to declining seed and fruit production in warming conditions.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 1/13/26 |