Project Grant 20266701345704
- This $649,999 Project Grant was awarded on September 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research Grants (BRAG) program (CFDA 10.219). The grant was awarded to the University of Maryland, College Park to conduct research on the efficacy and specificity of multiplex mutagenesis using genome editing to engineer broad and durable disease resistance against two fungal pathogens in tomatoes. Key research...
- This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
- This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
- This $649,998 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research Grants (BRAG) Program (CFDA 10.219) will support research at the University of Connecticut to investigate the unintended consequences of multiplex genome editing in tomato plants. The project aims to systematically examine chromosomal rearrangements, gene expression changes, and phenotypic effects resulting from multiplex genome editing, and compare...
- This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund $649,723 for research to characterize and map genes controlling fruit firmness and locule gel in the Texas A&M inbred tomato line TAM-SP18-157. The goal is to utilize these genes in cultivar development to promote local production of high-quality tomatoes with exceptional traits like firmness and lack of locule gel leakage. This research aims to deliver tomatoes with...
- The Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $650,000 Project Grant under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) to North Carolina State University. The project aims to genetically engineer tomato plants to produce CRISPR pollen that can destroy seed development in non-genetically engineered tomato plants, thereby limiting pollen-mediated gene flow from genetically engineered to non-genetically engineered...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $591,500 to North Carolina State University under the Agriculture and Food Research Initiative competitive grants program. The university will work to improve the resilience and sustainability of U.S. tomato farms through identifying novel genetic determinants conferring resistance to Verticillium wilt caused by non-race 1 strains of Verticillium dahliae....
- This $6,401,829 federal Project Grant award from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (SCRI) program, with an award date of September 1, 2024, will focus on developing climate-resilient, high-quality tomato varieties to mitigate the impacts of biotic and abiotic stresses driven by climate change. The primary grantee, Texas A&M AgriLife Research, will work with several sub-grantees, including Michigan State University, the University of...
- The federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to delineate evidence and mechanisms by which anthocyanin-enriched transgenic tomatoes may protect against colorectal cancer. The project will involve cell culture and animal model studies to generate scientific evidence supporting the anticancer properties of these bioengineered tomatoes. The funding will also support...
- This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) will enable the Tomato Organic Management and Improvement Project (TOMI) to develop practical tools for organic tomato farmers to prevent foliar disease outbreaks and deliver high-quality tomatoes demanded by local consumers. The key products and services to be delivered include: Identifying critical factors to promote the efficacy of biocontrol agents and...
This $650,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to address blossom-end rot (BER), a disorder that can severely impact tomato and other vegetable crop yields. The project aims to use gene editing techniques to inactivate specific genes associated with BER in tomato, and then evaluate the impact on calcium homeostasis, reactive oxygen species, and vascular development to identify the molecular basis of this difficult-to-manage disorder. The findings are expected to provide critical insights that will help mitigate BER in tomatoes and potentially other vegetable crops, ultimately improving yields and benefiting farmers. The project will be carried out by the University of Georgia Research Foundation over a 3-year period from February 2026 to February 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 12/17/25 |