Project Grant 20266701146257
- Federal Project Grant Award Summary Cornell University's Office of Sponsored Programs received a $120,000 predoctoral research project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award, announced May 1, 2026 with completion targeted for April 30, 2028, supports research aimed at improving frost tolerance in grain crops including maize, sorghum, and rice by...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on May 1, 2026, with a completion date of April 30, 2029. The research will be conducted at Cornell's Ithaca, New York facility and addresses the threat posed by the Black Stem Borer (Xylosandrus germanus), an...
- Federal Project Grant Award Summary Cornell University received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. This research initiative advances foundational knowledge of carotenoid metabolism in squash (Cucurbita sp.) and develops genetic markers to enable plant breeders to biofortify squash cultivars with...
- Federal Grant Award Summary Cornell University received a $649,767 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of February 15, 2026 and completion date of February 14, 2030. The research initiative addresses post-processing microbial contamination in ready-to-eat food and beverage facilities by developing antimicrobial elastomeric materials designed to prevent...
- Federal Project Grant Award Summary Cornell University received a $300,000 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) effective April 1, 2026, through March 31, 2028. This integrated research and extension project, performed in Ithaca, NY with collaborators in New York and South Carolina, addresses the critical threat of green fruit anthracnose (GFA) caused by Colletotrichum scovillei fungus. The disease...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $180,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) – Foundational and Applied Science Program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. The research initiative addresses the environmental and agricultural impacts of antibiotic usage in livestock production, specifically investigating how...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $299,823 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2028. The project will develop an innovative manufacturing platform utilizing Pulsed Vacuum Infrared Drying (PVID) technology to create low-moisture, plant-based crispy food products that preserve...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $224,710 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. The research addresses a critical gap in understanding the interaction between fungicide exposure and antibiotic treatment effectiveness in honeybees, particularly regarding European...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received $1,013,804 in formula grant funding from the National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The award period runs from October 1, 2025, through September 30, 2027, with performance activities conducted in Geneva, New York. This funding supports Cornell AgriTech (the New York State Agricultural Experiment...
- Federal Grant Award Summary Delaware State University received a $1,129,572 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of February 1, 2026, and completion date of January 31, 2030. The research project addresses Potato Virus Y (PVY), a significant constraint to potato production that causes tuber yield losses up to 80% in the United States and affects...
Cornell University received a $176,856 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) awarded May 1, 2026, with completion scheduled for April 30, 2029. This predoctoral research project, performed at Cornell's Ithaca, New York location, will deliver research services focused on identifying and studying tolerance sources to Dickeya, a bacterial plant pathogen that causes significant global potato crop losses in both stems and tubers. The research directly addresses AFRI priority areas in plant health, production, and plant products by advancing knowledge of disease mechanisms where no resistant commercial potato varieties currently exist. The project will generate scientific research outputs and graduate-level educational services through NIFA's competitive peer-reviewed grants mechanism, which supports research, education, and extension activities designed to advance agricultural sciences and train the next generation of the agricultural workforce. As a predoctoral award, the grant supports both fundamental research on Dickeya tolerance in potato crops and professional development for graduate researchers at a leading land-grant research institution with established strengths in agricultural and life sciences research.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $176.9k | 4/21/26 |