Project Grant 20266704045929
- This $1,920,000 federal Project Grant award from the USDA's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports applied research by Delaware State University focused on emerging IoT technologies for smart agriculture. The 3-year grant, awarded on August 1, 2024, will enable the university to conduct cutting-edge studies to improve agricultural productivity, economic viability, and food security...
- This $999,656 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an integrated field-to-report system for rapid and effective plant disease diagnostics. The key products and services to be delivered include: Capacity building to equip a National Plant Diagnostic Network (NPDN) laboratory for high-throughput molecular virus testing of large volumes of potato tuber samples (Objective...
- Federal Project Grant Award Summary The University of Idaho received a $695,380 Project Grant awarded August 15, 2025, through the National Science Foundation's Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074). The grant supports a three-year research project (through July 31, 2028) investigating the molecular basis of nematode-associated molecular pattern (NAMP)-triggered immunity in potato plants. The primary deliverable is fundamental research...
- The University of Delaware will receive $749,865 under a five-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to address the increased invasiveness of Pythium pathogens in maize production. Through the grant, the University will characterize Pythium load and distribution in field soils, quantify the impact of Pythium infection on maize root growth, and assess effects on early season plant biomechanics to predict yield impacts. Improved...
- Federal Project Grant Award Summary Delaware State University received a $499,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), effective January 1, 2026 through December 31, 2028. The project addresses peanut allergy management through an integrated research and development initiative combining computational biology, genetic engineering, and validation...
- Federal Project Grant Summary Delaware State University received a $505,263.16 project grant awarded on September 15, 2025, under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). The four-year award, extending through September 14, 2029, supports the university's initiative to strengthen student career pathways in food and agricultural sciences through...
- Federal Project Grant Award Summary Delaware State University received a $600,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216), awarded February 1, 2026, with completion targeted for January 31, 2029. In collaboration with Tuskegee University, the award supports enhanced graduate education and workforce development in Food, Agriculture, Natural Resources, and...
- Federal Grant Award Summary The University of Delaware received a $235,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329), awarded September 1, 2025, with completion scheduled for August 31, 2028. This Applied Research project addresses inadequate disease management tools for lima beans by developing and evaluating new cultivars with resistance or tolerance to white mold...
- Federal Grant Award Summary The University of Maine System, through its University of Maine Division, received a $780,000 Project Grant from the Institute of Food Production and Sustainability under the National Institute of Food and Agriculture's Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) awarded on September 30, 2025, with completion scheduled for September 29, 2027. The project supports an integrated potato breeding and variety development effort across...
- This Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) provides $498,983 to Carthage College to develop two biochemical tools to study Potato Virus Y (PVY) infection in plants. The key products to be delivered include: A synthetic PVY viral clone to facilitate the targeted design of chimeric viruses and identify the genetic determinants of PVY infectivity. An enzymatic reporter probe to enable earlier detection of PVY spread within the host...
Grant Award Summary Delaware State University received a $1,129,572 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026, through January 31, 2030. The project addresses Potato Virus Y (PVY), a major constraint to global potato production that causes up to 80% yield loss in the United States and affects critical crops including tobacco, tomato, and pepper. The research will characterize the PVY-encoded HC-Pro protein's role in superinfection exclusion and suppression of host antiviral defense mechanisms at the cellular level using advanced molecular techniques including hybridization chain reaction fluorescence in situ hybridization (HCR RNA-FISH). This research initiative will contribute to understanding cross-protection mechanisms—an immunization-like strategy previously employed since the 1920s for plant virus control—with applications toward developing improved strategies for managing PVY in seed potato certification and commercial production. The work will be performed at the university's Leipsic, Delaware facility and represents NIFA's commitment to supporting competitive agricultural research that enhances food production, security, and economic viability of the American agricultural sector.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.1m | 1/27/26 |