Project Grant 20266701146238
- Federal Grant Award Summary Cornell University received a $176,856 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) awarded May 1, 2026, with completion scheduled for April 30, 2029. This predoctoral research project, performed at Cornell's Ithaca, New York location, will deliver research services focused on identifying and studying tolerance sources to...
- Federal Project Grant Award Summary Cornell University received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. This research initiative advances foundational knowledge of carotenoid metabolism in squash (Cucurbita sp.) and develops genetic markers to enable plant breeders to biofortify squash cultivars with...
- Cornell University's Office of Sponsored Programs received a $300,000 project grant from the U.S. Department of Agriculture's Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026 through February 29, 2028. The award funds development of CROP-SIM, an advanced virtual training tool designed to address workforce training gaps in controlled environment agriculture, specifically targeting teen-leaf...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $180,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on May 1, 2026, with a completion date of April 30, 2029. The research will be conducted at Cornell's Ithaca, New York facility and addresses the threat posed by the Black Stem Borer (Xylosandrus germanus), an...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $370,575.70 Project Grant award from the Institute of Food Production and Sustainability (USDA National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) with an award date of May 1, 2026. The project focuses on the development of a prototype robotic system designed to perform automated flower and flower cluster thinning in commercial tree...
- Federal Project Grant Award Summary Cornell University received a $300,000 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) effective April 1, 2026, through March 31, 2028. This integrated research and extension project, performed in Ithaca, NY with collaborators in New York and South Carolina, addresses the critical threat of green fruit anthracnose (GFA) caused by Colletotrichum scovillei fungus. The disease...
- Federal Project Grant Award Summary Cornell University received a $1,010,190 Project Grant from the National Science Foundation (NSF) Division of Molecular and Cellular Biosciences under the Biological Sciences program (CFDA 47.074), effective June 1, 2026 through May 31, 2031. This CAREER award will deliver fundamental research examining how plants regulate the heat resistance of carbon fixation through differential expression of Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) small...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $299,823 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2028. The project will develop an innovative manufacturing platform utilizing Pulsed Vacuum Infrared Drying (PVID) technology to create low-moisture, plant-based crispy food products that preserve...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded March 1, 2026, with completion scheduled for February 29, 2028. The research project, conducted at Cornell's Ithaca, New York campus, focuses on resolving early embryonic loss in cattle by investigating...
- Federal Grant Award Summary Cornell University's Office of Sponsored Programs received a $224,710 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2028. The research addresses a critical gap in understanding the interaction between fungicide exposure and antibiotic treatment effectiveness in honeybees, particularly regarding European...
Cornell University's Office of Sponsored Programs received a $120,000 predoctoral research project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award, announced May 1, 2026 with completion targeted for April 30, 2028, supports research aimed at improving frost tolerance in grain crops including maize, sorghum, and rice by leveraging genetic variation from wild relatives. This research directly aligns with AFRI's Plant Health and Production and Plant Products priority area and addresses the critical need to extend growing seasons currently limited by frost events, thereby increasing crop yields and agricultural productivity. The project delivers advanced research services and scientific outputs through the application of deep learning techniques to characterize cis-regulatory genetic variation across crop species. Key deliverables include the identification and characterization of frost tolerance mechanisms in grasses and the acceleration of trait transfer from wild crop relatives into domesticated varieties. This work contributes to the broader plant genomics field by developing computational and genetic tools that improve understanding of frost tolerance genetics while directly enhancing crop resilience and production capacity. The research is conducted at Cornell University's Ithaca, New York location, leveraging the institution's established capabilities in agricultural sciences, plant genomics, and advanced computational research.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $120.0k | 4/21/26 |