Project Grant 20266701146237
- Federal Grant Award Summary The University of Massachusetts received a $610,914 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award funds development of a computer-aided engineering framework for high-moisture meat analogs (HMMA) that optimizes cooling profiles to improve fibrous structure formation in plant-based protein...
- Federal Grant Award Summary The University of Massachusetts received a $591,473 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded on March 1, 2026, with completion targeted for February 28, 2029. The project will develop biomimetic phytochemical-fiber complexes that convert fruit processing waste—specifically pomecular and orange peels—into high-value bioproducts by binding bioactive compounds...
- Federal Grant Award Summary The University of Massachusetts received a $400,000 Project Grant award dated September 16, 2025, under the Equipment Grants Program (EGP), CFDA 10.519, administered by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA). The award funds the acquisition of 3D X-ray microtomography equipment designed to strengthen microscale imaging capabilities for food and agricultural materials research. This shared-use...
- Federal Grant Award Summary The University of Massachusetts received a $799,993 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2029. The project develops a rapid, sensitive, cost-effective analytical method for detecting inorganic arsenic in high-risk infant and children's foods—particularly apple juice, rice, and...
- Federal Grant Award Summary The University of Massachusetts received a $630,393 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2029. This research initiative investigates the relationship between poor Western-style dietary patterns during childhood and adolescence and the rising incidence of breast cancer in younger females. The project builds...
- Federal Grant Award Summary The University of Maine System received a $399,999 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) on September 15, 2025, to develop and deliver on-demand, self-paced food safety education for small-scale farmers, food businesses, and agricultural producers across Northern New England. The primary product deliverables include the development and launch of...
- Federal Grant Award Summary The University of Miami received a $600,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective September 1, 2026, through August 31, 2030. The project delivers undergraduate research training focused on developing value-added bioproducts from agricultural and forestry-based materials. Through mentored research experiences,...
- Federal Grant Award Summary Trustees of Tufts College received a $610,988 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with completion targeted for August 31, 2030. The project, performed in Medford, Massachusetts, addresses the critical gap in human-relevant safety assessment tools for novel food products, including plant-based meats, cultivated meats, and...
- Federal Grant Award Summary The University of Missouri System received a $277,407 Project Grant award dated July 15, 2025, from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop innovative antimicrobial solutions for dairy processing equipment sterilization. The project, extending through July 14, 2027, focuses on creating a smart charge-reversal polymer (PLYS-DA) and pH-sensitive antibiofilm polyelectrolyte...
- Federal Grant Award Summary Cornell University received a $649,767 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of February 15, 2026 and completion date of February 14, 2030. The research initiative addresses post-processing microbial contamination in ready-to-eat food and beverage facilities by developing antimicrobial elastomeric materials designed to prevent...
The University of Massachusetts received a $180,000 Project Grant award effective May 1, 2026, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the USDA National Institute of Food and Agriculture. The project, to be completed by April 30, 2029, focuses on developing the first food-safe resin formulation for stereolithography (SLA) 3D printing technology. The research addresses a critical gap in the food industry's ability to rapidly prototype and manufacture custom production components, such as chocolate molds and equipment replacement parts, by creating a resin material that meets food safety standards while maintaining the high resolution and accessibility advantages of SLA printing technology. The project deliverables include the formulation and optimization of the food-safe resin, refinement of printing parameters and physical properties, and comprehensive safety testing for end-user applications. This initiative supports AFRI's priority area of Agriculture Systems and Technology by enabling food manufacturers to accelerate innovation cycles and reduce production costs through customized 3D-printed equipment components. The research will be conducted at the University of Massachusetts Amherst location.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 4/21/26 |