Project Grant 20257704645299
Award Date 9/15/25
Completion Date 9/14/28
Dollars Obligated $485K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN, USA
Similar Awards
- The University of Kentucky Research Foundation received a $150,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Research Facilities Act Program (CFDA 10.246). The funding will be used to upgrade the aging ventilation system at the university's swine research facility, which has hampered animal welfare and research activities. Specifically, the grant will enable the installation of an industry-standard ventilation...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $294,000 to Iowa State University to develop testing strategies and evaluation tools for precision livestock technologies in the swine industry. The project aims to establish dedicated technology transfer centers to test and evaluate new technologies like wearable sensors and computer vision...
- Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
- The Department of Agriculture's National Institute of Food and Agriculture awarded $510,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Purdue University. The three-year project grant will fund research investigating the impact of stressors like weaning and transport on young pig growth performance and gut function. The research will examine the role of thyroid hormones in fetal and perinatal development with a focus on the association with fetal growth...
- This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction...
- This $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Equipment Grants Program (CFDA 10.519) will enable Purdue University to acquire a Quadrupole Time of Flight Mass Spectrometry (Q-TOF MS) system. This specialized scientific research equipment will enhance Purdue's capabilities in monitoring and improving food quality, microbial metabolism, and human health. The award will strengthen Purdue's research infrastructure...
- This $1,000,000 Agriculture and Food Research Initiative (AFRI) Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) will enable Iowa State University to establish a cyberinfrastructure platform to aggregate and analyze data from swine herds experiencing outbreaks of PRRS virus, a major economic threat to the U.S. pork industry. The project aims to benchmark aspects of outbreak response and recovery, forecast recovery parameters, and provide data-driven decision...
- Purdue University was awarded a $241,000 Project Grant from the National Institute of Food and Agriculture, a division of the U.S. Department of Agriculture, under the Higher Education National Needs Graduate Fellowship Grants program. The grant will support the development of a Certificate in Livestock Data Science and recruitment of four graduate students, with at least 75% from underrepresented groups, to receive training at the intersection of animal and data sciences. A multidisciplinary...
- This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310), provides $257,653 to Purdue University. The funding supports research and development of novel multimodal sensor-guided robotic techniques for integrated and autonomous chicken handling, grasping, and rehanging. This aligns with AFRI's goals of addressing food and agricultural sciences...