This federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $300,000 in funding to the University of Delaware to conduct research on how stress affects nutrient absorption in pigs. The research aims to investigate how weaning pigs at different ages disrupts their digestive system, including the nerves and hormone-producing cells in their guts, and impacts their ability to absorb...
This $220,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), will support a 2-year study at Purdue University on the effects of colostrum consumption by neonatal piglets. The project aims to investigate the systemic metabolic impacts, including potential mitochondrial dysregulation, resulting from inadequate colostrum intake. Using stable isotope tracing and transcriptomic analysis of liver tissue,...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to Purdue University. The project aims to determine the effectiveness of feeding live yeast to sows during pregnancy to strengthen piglet immunity and growth potential. The researchers will study effects on milk composition, proteome, lipidome, microbiome and inflammatory status. They will also examine impacts on piglet...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $447,259 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to the Agricultural Research Service to develop a microenvironment management system to improve pre-weaning piglet survivability, sow welfare and performance. The project will determine if housing lactating sows at lower temperatures while using precision technology to maintain piglets' preferred...
This $1,000,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, aims to develop an automated computer system to track piglet nursing patterns and sow behavior in order to identify piglets at risk of pre-weaning mortality. The primary goal is to decrease piglet pre-weaning mortality and improve animal welfare on swine farms. The project will utilize artificial intelligence and computer vision to monitor piglet movement...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to the University of Nebraska from May 2023 through April 2026. The project aims to address heat stress impacts on swine production through three objectives: determining effects on boar reproductive endocrinology, assessing impacts to sperm production, health and fertility; and investigating impairments to cellular and molecular...
This three-year, $630,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds a study at Michigan State University investigating the role of histamine in causing increased gut permeability and inflammation in weaned pigs. Early weaning is stressful for piglets and can result in long-term inefficiencies. The project...
This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
This $225,000 USDA Agriculture and Food Research Initiative (AFRI) Project Grant awarded to Virginia Tech on September 1, 2024 supports research on mitigating the impacts of Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in pigs through nutritional interventions. The project aims to characterize the metabolic and macronutrient consumption changes in PRRSV-infected pigs when provided amino acids potentially important for the immune response and animal growth. By placing intravenous...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program provides $650,000 to Oklahoma State University from July 1, 2023 through December 31, 2027. The funding supports research investigating the effects of maternal stress on the gut-brain-immune axis in sows and their progeny, and how this impacts offspring health, welfare, and behavioral outcomes. Specifically,...