Project Grant 20257002645137
- The University of Hawaii received a $350,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.516: Rural Health and Safety Education Competitive Grants Program) to implement the Tasting with Keiki 4-H program. This school-based initiative provides nutrition education and healthy food access support for children in kindergarten through second grade in Hawaii and Kauai counties. The program includes interactive classroom lessons, cooking...
- This $495,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program will fund the "Ke Kumu Uluwehi: An Indigenous Garden Mentorship Program" in Waimea, Hawaii. The program will train and equip 60 K-12 teachers to conduct place-based, culturally-grounded educational experiences through school gardens, aiming to indirectly benefit approximately...
- This $220,476 federal Project Grant awarded on September 1, 2023 by the U.S. Department of Agriculture's Food and Agriculture Service Learning Program (CFDA 10.522) will enable the non-profit organization Malama Kauai to implement the "Kalo to Kula" project. This project aims to increase the consumption and appreciation of the cultural food staple kalo (taro) among youth in Kauai, Hawaii. Key activities include developing USDA-compliant recipes featuring kalo, conducting cafeteria...
- This $240,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Food and Agriculture Service Learning Program (CFDA 10.522) will fund Rooted WI Inc.'s "I Grew That!": Student Propelled School Lunches program. The program aims to reconnect elementary and middle school students in the Madison Metropolitan School District to the local food system through hands-on agricultural education and the incorporation of...
- This $1,500,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research, education, and extension activities at the University of Hawaii at Manoa. The project aims to address the lack of nutritional data and information on Pacific Islander populations by combining data from the Expanded Food and Nutrition Education Program (EFNEP) and the...
- The University of Hawaii (UH) was awarded a $475,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alaska Native-Serving Institutions and Native Hawaiian-Serving Institutions Education Grants program (CFDA 10.228). The grant, with a performance period from September 15, 2023 to September 14, 2027, will support UH's GoFarm Hawaii (GFH) program to prepare students for careers in food, agriculture, and natural resources. Key...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $701,302 Project Grant to the Hawaii Public Health Institute, doing business as The Coalition For A Tobacco Free Hawai`i, to support the "GROWING HEALTHY FOOD ACCESS AND LOCAL FOOD SECURITY WITH HAWAII'S KEIKI" program. The three-year grant, awarded November 1, 2022 and set to be completed by October 31, 2025, will fund efforts under the Community Food Projects (CFP) program to bring together...
- The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $499,541 Project Grant under the School Nutrition Training Grants (CFDA 10.532) program to the Council for Native Hawaiian Advancement (CNHA). The grant, active from June 2024 to June 2026, supports CNHA in planning, developing, promoting, delivering, and evaluating workforce development and training initiatives for school nutrition professionals. The primary goal is to improve the quality and effectiveness of...
- The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...
- This $109,090 Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Food Safety Outreach Program (CFDA 10.328), will build local training and education capacity in Hawaii to support stakeholders in complying with the Food Safety Modernization Act (FSMA). The University of Hawaii (UH) Cooperative Extension will lead this 3-year project to identify and train local food safety educators from UH, state...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $240,000 Project Grant under the Food and Agriculture Service Learning Program (CFDA 10.522) to Mala'ai, a non-profit organization located in Waimea, Hawaii. This 2-year grant, running from September 2025 to September 2027, will enable the "COOK Project" to engage students and teachers on Hawaii Island in hands-on cooking classes and workshops focused on preparing nutritious, locally grown foods. The program will provide cooking instruction to middle school students, equip K-12 teachers with school garden-based culinary resources, and train educators across the state to replicate the program, with the goal of increasing the acceptance and use of local agricultural products in school cafeterias and classrooms.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $240.0k | 9/5/25 |