Project Grant 20256701544527

Award Date 8/1/25
Completion Date 7/31/28
Dollars Obligated $650K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Philadelphia, PA 19104, USA
Similar Awards
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Agriculture and Food Research Initiative (AFRI) project grant to the Division of Agriculture of the University of Arkansas. The grant will fund a 2-year research project to characterize the probiotic capabilities of commensal Corynebacterium bacteria isolated from the bovine respiratory microbiota. The goal is to evaluate the potential of these bacterial isolates to inhibit the growth...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on offspring...
This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
The Trustees of the University of Pennsylvania (Penn) received a three-year, $649,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research to determine if supplementing dairy calves' diets with Faecalibacterium prausnitzii, a beneficial gut bacterium, can alter their immune response, reduce stress, and influence long-term...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant to the Agricultural Research Service to fund research under the Agriculture and Food Research Initiative competitive grants program. The grant will support research from June 2023 to May 2027 focusing on the liver and blood microbiome changes and their relationship to ruminal acidosis in dairy cattle. The research aims to investigate membership and longitudinal shifts in the liver and...
This $220,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), will support a 2-year study at Purdue University on the effects of colostrum consumption by neonatal piglets. The project aims to investigate the systemic metabolic impacts, including potential mitochondrial dysregulation, resulting from inadequate colostrum intake. Using stable isotope tracing and transcriptomic analysis of liver tissue,...
This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
This $650,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to improve the reproductive success of high-producing dairy cows. The research project has two main objectives: 1) understanding the nutritional needs of dairy cow embryos, particularly differences between lactating cows and younger heifers, in order to identify ways to better support embryo development; and 2) examining how oxygen and...
The San Diego State University Research Foundation received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program. The grant supports research to reduce greenhouse gas emissions associated with dairy farming through the use of precision bacterial fermentation to produce milk proteins for sustainable food production. The research aims to develop an alternative method for producing...
This $300,000 federal project grant, awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program, aims to develop a novel multimodal sensor technology embedded into the nipple from which dairy calves receive milk at automated feeding stations. The key objectives are to: 1) develop this precision livestock technology (PLT) for calves fed milk via nipple feeders, 2) measure and characterize suckling behavior over time, and 3)...

This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund research to explore the use of targeted probiotic supplements to improve microbial colonization patterns in dairy calves during the preweaning period. The goal is to enhance calf performance by promoting beneficial fermentation pathways and reducing less desirable microbial populations. The research will evaluate the oral administration of Faecalibacterium spp. and Blautia spp. probiotics, alone and in combination with dietary additives, to assess their impacts on rumen and gut microbial profiles, as well as calf growth and health. The expected outcomes include improved feed efficiency, growth, and overall animal health, supporting the long-term sustainability and productivity of modern dairy operations.

Generated 8/5/25, 4:09 AM