Integrated Lipid Biofuels LLC was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program. The two-year award will support the company's efforts to develop a process for converting organic waste into biopolymers by synergizing anaerobic digestion and synthetic biology techniques. The SBIR Program aims to stimulate technological innovation through the investment of federal...
The National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture, awarded $175,000 under the Small Business Innovation Research (SBIR) Program to KSE, Inc. of Sunderland, Massachusetts. The award will support KSE's efforts to develop and scale an integrated process for converting lignocellulosic waste streams into 2,5-furandicarboxylic acid (FDCA) at high selectivity without pre-treatment of biomass compounds. Key activities include improving reactive...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Program, Grant No. 20246701242746, aims to develop a standard profile for potato carbohydrates and associated phytochemicals (PCAP) and determine their effect on gut health using a multi-omics approach. The $225,000 award to Colorado State University's Sponsored Programs division will run from July 1, 2024 to June...
This $595,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture will fund research at Oregon State University from September 2021 through August 2025 under NIFA's Integrated Programs. The grant supports the development of plant-based natural products for organic potato storage and sprout control as alternatives to currently used sprout inhibitors. Specifically, the project will screen approximately 300 essential oils and fractions to identify...
This $650,000 Phase II Small Business Innovation Research (SBIR) grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212) to Kse, Inc. (dba KSE Inc.), a self-certified small disadvantaged business, aims to evaluate, optimize, and demonstrate novel technology to selectively convert lignocellulose waste streams into the value-added chemical 2,5-furandicarboxylic acid (FDCA) at pilot-scale. The project involves improving processes for converting...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $650,000 Project Grant under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to Home Grown Fuels, Inc., a woman-owned small business, to conduct in-situ phytoremediation of PFAS-contaminated soils. The project aims to return farmland to useful productivity by using plants to remove and degrade per- and polyfluoroalkyl substances (PFAS) from the soil. The grant has an award...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) provides $181,500 to Sustainable Chemicals LLC to develop a family of renewable and biodegradable bioplastics that can replace large-volume petrochemical plastics like polyethylene and polypropylene. The bioplastics are designed to have a 75% lower carbon...
This USDA NIFA Small Business Innovation Research (SBIR) Program Phase II grant of $649,991 awarded to Sustainable Chemicals LLC aims to develop a higher performance bioplastic material for use in rigid applications such as cosmetic containers, detergent bottles, and soda bottle lids. The funding supports the company's efforts to create innovative, fully compostable, and renewable bioplastics that can serve as eco-friendly alternatives to traditional petrochemical-based plastics. Sustainable...
This Project Grant award of $120,000 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to address the increasing consumer demand for high-quality, protein-rich, and sustainable plant-based food alternatives. The project led by Cornell University proposes to utilize a combination of lactic acid fermentation and high pressure processing to improve the functional properties and reduce antinutritional factors in...
The Regents of the University of Idaho was awarded a $285,701 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant funding will support a 2-year research project to engineer bio-based wood preservatives from potato peel waste extracts, using laccase enzymes to increase the durability and sustainability of wood used in green building construction. The key objectives are to:...