This $365,195 federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) aims to train 32 undergraduate students in biotechnology solutions for challenges in food and agriculture over a four-year period. The multidisciplinary project team will use hands-on learning activities to teach four biotechnology modules, shifting from...
The University of Texas Rio Grande Valley (UTRGV) was awarded $750,000 under the Agriculture and Food Research Initiative (AFRI) competitive federal grant program by the United States Department of Agriculture National Institute of Food and Agriculture. Through its Panaceas project, UTRGV will train 80 undergraduate students over five cohorts in soil science and civil engineering careers critical to the USDA mission. The program will introduce students to agriculture and natural resource...
This $247,500 federal Project Grant awarded by the Institute of Youth, Family, and Community (an agency of the U.S. Department of Agriculture) under the Higher Education - Multicultural Scholars Grant Program (CFDA 10.220) will support scholarships and educational programming at the University of Texas Rio Grande Valley (UTRGV) to recruit, engage, retain, mentor, and train historically underserved Hispanic students pursuing Bachelor of Science degrees in Sustainable Agriculture and Food Systems....
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
This $400,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223), aims to develop an inclusive model for investing in Hispanic students at the University of Texas Rio Grande Valley (UTRGV). The key products and services to be delivered through this 4-year grant include: Targeted scholarships to increase recruitment, retention, and graduation of...
This Project Grant award, totaling $749,962 and funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to train a skilled and motivated group of 60 undergraduate students in emerging agricultural and food production technologies over a 3-year period. The key focus areas include robotics/automation, AI, systems/synthetic biology, bioprocessing, and process simulation. The lead awardee, Kansas State University, will collaborate with several sub-awardees,...
The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...
This $735,659 Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program is designed to support a 5-year undergraduate research internship program at Texas A&M University. The program will provide annual 6-week summer research internships for 36 historically underrepresented students from Texas State University, Prairie View A&M University, and Texas A&M University. The interns will conduct research projects...
This $996,251 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to establish a regional model for cross-training and experiential learning in data science and artificial intelligence applied to agriculture for underrepresented students at Texas A&M University-Corpus Christi, Texas A&M University-Kingsville, and Texas A&M...