The Texas A&M University System received a $499,852 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will support experiential learning opportunities for 45 underrepresented undergraduates from two Texas Hispanic Serving Institutions and two Historically Black Colleges and Universities through faculty-guided research internships at...
This $735,659 Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program is designed to support a 5-year undergraduate research internship program at Texas A&M University. The program will provide annual 6-week summer research internships for 36 historically underrepresented students from Texas State University, Prairie View A&M University, and Texas A&M University. The interns will conduct research projects...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) provides $500,000 to develop the Science Influencers Program. The program aims to integrate research, education, and extension experiences for 30 undergraduates in science, technology, engineering, mathematics and food, agriculture, natural resources, and human (FANH) fields over five years. Fifteen students will come...
This Project Grant award of $594,173 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to Texas A&M Agrilife Research, a division of The Texas A&M University System. The grant funds a 10-week summer research internship program called the Food/Feed Safety and Renewable Energy Summer Hands-on (FRESH) Research Experience for Undergraduate (REEU) Students. The key products and services to...
The Texas A&M University-Kingsville, through its Office of Research & Sponsored Programs division, will provide agricultural education, research, and outreach services under a $500,000 USDA National Institute of Food and Agriculture Project Grant awarded May 15, 2023 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will train 16 kindergarten through 8th grade teachers per year in two cohorts through a...
This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), will fund a $657,689 initiative to provide 50 undergraduate students with 10-week internships combining applied agricultural research and county extension programming over a five-year period. The "Extension/Plant Sciences Initiative Internship Program" is a collaborative effort between...
This $749,772 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will train 50 undergraduate students in research and extension for agricultural plant science and technology. The 9-week summer program will provide an interdisciplinary research and extension training environment, including independent research projects, professional development, field trips, and a capstone poster session. The grant...
The Texas A&M Agrilife Research was awarded a $238,500 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program. The grant will fund a comprehensive training program for three multicultural Ph.D. fellows focused on optimizing beef cattle production in tropical and subtropical environments. Fellows will receive instruction integrating applied research, basic science,...
The Department of Agriculture National Institute of Food and Agriculture awarded a $749,998 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Texas A&M University-Kingsville to implement the "Expanding the Texas Scholar Program (Texas: Teaching with Experiential Learning in Animal Science)." This 5-year integrated project aims to increase the success of underrepresented minority students by preparing them to address needs in animal health,...