The University of New England (UNE) has been awarded a $1,092,498 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will support research, education, and extension activities to improve nutrition security in rural underserved communities. The key objectives of the project are to: 1) Implement and evaluate an innovative primary care-based healthy food prescription program paired with incentives to increase healthy food choices at the local supermarket; 2) Assess the program's impact on participants' food and nutrition security, supermarket purchases, and health; and 3) Engage health systems, nutrition educators, and communities in evidence-based strategies to improve nutrition security. The project aims to sustainably encourage healthier food choices by leveraging existing supermarket resources and labeling systems. Findings from the research will be used to inform best practices for addressing nutrition inequities, particularly among low-income, racial/ethnic minority, and rural populations.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $1.1m | 5/28/24 |