Project Grant 20236800638980

Award Date 5/1/23
Completion Date 4/30/28
Dollars Obligated $650K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
East Lansing, MI 48824, USA
Similar Awards
This $753,122 Formula Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) supports forestry research at Michigan State University (MSU). The funding will enable MSU to conduct research focused on increasing farmers' success with protecting the environment and advancing agriculture through applied research, developing integrated crop and soil management...
The National Institute of Food and Agriculture (NIFA) awarded a $599,992 Project Grant to Mississippi State University under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The four-year project seeks to examine the legal and economic consequences of restricting property rights on actively managed forests through conservation easements. Researchers will employ computational content analysis, microeconomic theory, Faustmann modeling, real options...
This $752,896 McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) grant awarded by the USDA's National Institute of Food and Agriculture (NIFA) to Michigan Technological University supports multiple research initiatives over the next two years (10/1/2024 - 9/30/2026) focused on understanding the long-term sustainability and resilience of forests and wetlands in the Great Lakes region. The research will examine how disturbances, both human and natural, are impacting the ecology...
The Federal Grant Award is from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202). The $752,896 Formula Grant, awarded on October 1, 2024, will support forestry research and training at the University of Michigan. Key objectives include: 1) Assessing historical changes in soil carbon, nitrogen, and phosphorus in the Western Lake Erie Basin due to the transition from forest...
This federal Project Grant award, issued under the Agriculture and Food Research Initiative (AFRI) program of the USDA National Institute of Food and Agriculture (CFDA 10.310), provides $800,000 to Michigan State University to comprehensively assess the impacts of emerging carbon programs and financial incentives on the wood product supply chain. The primary focus is on understanding how these carbon initiatives could affect the wood products industries and carbon sequestration efforts. The...
Michigan State University was awarded a $749,999 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The university will evaluate the influence of anticipated rainfall shifts and occasional extreme droughts on soil health in three major Midwest row crops—corn, soybean, and wheat—grown under conventional plowed management versus long-term no-till...
This $749,999 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund a collaborative effort to convert low-yielding cropland in the U.S. Midwest to native perennial vegetation. The project, led by Michigan State University (MSU) in partnership with a state agency and sharecroppers, aims to assess the impacts of this conservation approach on biodiversity and ecosystem services while maintaining...
Montana State University received a $225,621 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund a national econometric analysis of how urbanization and other large-scale drivers affect timberland and farmland markets from March 2021 through February 2024. As part of the analysis, the grantee will develop models to assess the...
This federal Project Grant award, valued at $650,000.00 and provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, examines how small businesses that use biomass to create products such as premium soils intersect with the future large-scale need for sustainable aviation fuel (SAF). The key objectives are to 1) analyze the market for bioproducts, 2) perform market development...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $649,333 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from June 2023 through May 2026. The Project Grant funding will support research to develop robust and computationally efficient methods for calibrating process-based, individual tree growth models using high resolution remote sensing data. Specifically, the university will establish...

The National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant to Michigan State University under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) from May 1, 2023 to April 30, 2028.

The grant will fund research and extension activities in Michigan, Ohio, and Wisconsin to better understand the characteristics, management practices, and needs of agricultural landowners who also own woodlands. Michigan State University will lead surveys and interviews of farmer woodland owners and natural resource professionals across the three states. The Ohio State University and University of Wisconsin-Madison received subawards of $150,000 each to conduct outreach and applied research with local landowners and professionals to identify opportunities for agroforestry and woodland management. Project outcomes will include peer learning circles, decision support tools, cost-share programs, and case studies on integrating trees and forests into agricultural systems to improve farm viability and environmental benefits in the Great Lakes region.

Generated 1/7/24, 2:25 AM