This federal Project Grant award, valued at $650,000.00 and provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, examines how small businesses that use biomass to create products such as premium soils intersect with the future large-scale need for sustainable aviation fuel (SAF). The key objectives are to 1) analyze the market for bioproducts, 2) perform market development...
The U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) has awarded Mississippi State University a $610,759 project grant to utilize nanotechnology to create innovative catalysts that can efficiently transform biomass into fuels and chemicals. The 3-year project, starting April 2024, aims to develop and optimize these nanocatalysts for converting agricultural byproducts and other biomass into furan-based compounds that can serve as biofuel additives and...
This $866,598 federal Project Grant award, funded under the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, supports research to develop cost-effective and environmentally friendly pathways to upgrade lignocellulosic biomass into a bioplastic precursor (3-hydroxypropionic acid) and biopolymers. The key objectives of this 4-year project, led by Kansas State University, are to: (1) identify integrated biomass pretreatment...
This federal Project Grant award, issued under the Agriculture and Food Research Initiative (AFRI) program of the USDA National Institute of Food and Agriculture (CFDA 10.310), provides $800,000 to Michigan State University to comprehensively assess the impacts of emerging carbon programs and financial incentives on the wood product supply chain. The primary focus is on understanding how these carbon initiatives could affect the wood products industries and carbon sequestration efforts. The...
This $750,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research at Michigan State University (MSU) to develop new bioenergy cropping systems capable of enhanced soil carbon sequestration. The project will conduct an in-depth analysis of switchgrass root systems, microbial symbionts, and soil pore structure to better understand how these factors impact soil carbon...
This $10,000,000 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The goal of the project is to develop and demonstrate a "Universal Feedstock Supply (UNIFY) Chain Logistics System" that will transform the harvest, post-harvest, and preprocessing methods for major U.S. crops including corn, soybean, cotton, hemp, camelina, and switchgrass. The project aims to reduce costs and environmental...
This federal Project Grant award from the National Science Foundation's Division of Molecular and Cellular Biosciences under the Biological Sciences program (CFDA 47.074) provides $373,450 to Michigan State University from September 1, 2023 to August 31, 2026 to conduct research on understanding the cellulose synthase complex in living plants using advanced microscopy techniques. The research aims to visualize in real-time the enzymes responsible for cellulose biosynthesis at the subcellular and...
This National Science Foundation Project Grant of $198,114 supports collaborative research at Michigan State University to develop a low-energy tandem process for fractionating and reversibly preserving lignocellulose using multifunctional aldehyde sulfonic acids. The research will test the hypothesis that aldehyde sulfonic acids can more effectively and selectively fractionate lignocellulose than current mineral/organic acid and aldehyde combinations under mild conditions. It aims to maximize...
This $800,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) will fund research at Georgia Tech Research Corporation and the University of New Haven to develop new catalytic processes for converting lignin byproducts from biorefineries into high-value chemicals and sustainable aviation fuel. Specifically, the awardee and sub-awardee will work to...
This $998,283 Project Grant awarded by the USDA National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310) will support the University of Maine System's research to develop new and cost-effective methods for producing different types of lignin with adjustable properties. The goal is to enhance the application of lignin-containing cellulose nanofibrils (LCNF) in the production of sustainable polymer composites. The research aims to overcome the...
This $591,500 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) aims to develop two energy-efficient and atmospheric-pressure biomass fractionation platforms that can stabilize and functionalize carbohydrates and lignin from lignocellulosic biomass. The principal awardee, Michigan State University, is conducting research to advance technologies for utilizing forestry and agricultural biomass in bioenergy, chemicals, and bioproducts. MSU will collaborate with Texas A&M AgriLife Research on evaluating the techno-economic feasibility of the developed fractionation platforms at commercial scale. The goal is to address economic, technical, and environmental challenges in biomass utilization by reducing energy, chemical, and capital inputs while enabling full and value-added biomass utilization. The award period is from September 15, 2024 to September 14, 2027.