Project Grant 20246701842493

Award Date 6/1/24
Completion Date 5/31/28
Dollars Obligated $800K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Bozeman, MT 59717, USA
Similar Awards
The Georgia State University Research Foundation Inc. was awarded a $180,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will fund research from June 1, 2023 to May 31, 2026 to investigate whether a berry-rich diet can preserve intestinal barrier function and prevent the onset of hypertension using a preclinical rat model....
This federal Project Grant award, valued at $649,753.00, was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research at North Carolina State University (NC State) to investigate the relationship between the chlorogenic acid content of blueberries and their ability to lower trimethylamine N-oxide (TMAO) levels and prevent atherosclerosis. The key products and services to...
This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
The U.S. Department of Agriculture (USDA) awarded a $225,000 project grant under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to the Hudsonalpha Institute for Biotechnology, a non-profit research organization. The grant will fund a 2-year project to develop new genomic tools and resources for improving the breeding of blueberries and other perennial fruit and nut crops. Key products and services to be delivered include: Generating new genome assemblies for blueberry...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
This Project Grant award of $297,000.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research at Tuskegee University to investigate the potential health benefits of blueberry polyphenols in preventing metabolic syndrome-induced diabetes. The project aims to process whole blueberries into freeze-dried powders, analyze their polyphenolic content and anti-oxidant/hypoglycemic properties, and then formulate them into feed diets for a...
The National Institute of Food and Agriculture (NIFA) awarded Purdue University a $648,652 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The three-year project aims to evaluate the anti-colitic efficacy of blueberry pectin and anthocyanin complexes (BAPC) in ameliorating intestinal barrier dysfunction and bacterial dysbiosis. Specifically, the university will determine: 1) the effective dose of BAPC that suppresses colitis using...
The University of California, Davis was awarded a $632,204 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year clinical trial will assess the effects of goji berry intake for 180 days among participants at risk for age-related macular degeneration (AMD) and compare ocular outcomes to a control group consuming calorie- and fiber-matched placebos....
This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...

This $800,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program is funding a comprehensive study on the therapeutic potential of polyphenol-rich haskap berries.

The key products and services to be delivered under this grant include: 1) determining the impact of haskap berries on the gut microbiome and metabolome, 2) assessing how gut microbiome composition and bioactive metabolites produced from haskap affect health and inflammation biomarkers, and 3) identifying haskap varieties and growing practices that maximize production of health-promoting compounds. These objectives will be addressed through a randomized, placebo-controlled clinical trial involving participants with varying metabolic syndrome status, as well as a multi-year field study analyzing 20 haskap varieties harvested at different maturity stages. Findings from this research are intended to establish a partnership linking the health benefits of haskap to agricultural management practices that can benefit both consumers and producers.

Generated 3/4/25, 5:58 AM