This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
The Pennsylvania State University was awarded a $638,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to advance understanding of the mechanisms by which dietary botanicals protect against inflammatory gastrointestinal diseases. Penn State researchers will employ chemical profiling and data modeling approaches to identify the...
This federal Project Grant award, valued at $649,753.00, was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research at North Carolina State University (NC State) to investigate the relationship between the chlorogenic acid content of blueberries and their ability to lower trimethylamine N-oxide (TMAO) levels and prevent atherosclerosis. The key products and services to...
Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Program, Grant No. 20246701242746, aims to develop a standard profile for potato carbohydrates and associated phytochemicals (PCAP) and determine their effect on gut health using a multi-omics approach. The $225,000 award to Colorado State University's Sponsored Programs division will run from July 1, 2024 to June...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will fund a $180,000 research project at The Pennsylvania State University (Penn State) to investigate Bacillus cereus, a foodborne pathogen. The research aims to identify genetic variants in Bacillus cereus enterotoxin genes that increase the bacteria's ability to produce toxins and cause harm to human gut cells. The project...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant in the amount of $180,000 awarded to Oklahoma State University (OSU) aims to identify antimicrobial metabolites and immune-boosting mechanisms produced by a commensal bacterium that can mitigate Clostridium perfringens-induced necrotic enteritis in poultry. The project has two primary objectives: 1) to identify major antibacterial and host defense peptide-inducing metabolites...
This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...