This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and North Carolina Agricultural and Technical State University, will enable the research team to: The complementary expertise of the research team is expected to provide fundamental knowledge on plasma dosage to advance the commercial adoption of CAPP in the food industry.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $732.0k | 8/9/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
PAMP24002271SA02S | University Of California, Davis | Project Grant 20246701742806 | $235.0k | 11/4/24 | |
PAMP24002271SA01S | North Carolina Agricultural And Technical State University | Project Grant 20246701742806 | $150.0k | 11/1/24 |