Project Grant 20246701742806

Award Date 9/1/24
Completion Date 8/31/27
Dollars Obligated $732K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Raleigh, NC 27695, USA
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This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and North Carolina Agricultural and Technical State University, will enable the research team to:

  1. Develop surrogate DNA and enzyme-based biosensors to measure microbial inactivation and chemical degradation at various CAPP doses.
  2. Use the biosensor data to train machine learning models to predict optimal CAPP doses for food processing and food contact surface treatment.
  3. Validate the predictive models for CAPP-treated foods and surfaces to improve the standardization and regulatory approval of this novel food safety technology.

The complementary expertise of the research team is expected to provide fundamental knowledge on plasma dosage to advance the commercial adoption of CAPP in the food industry.

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