This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and...
Auburn University was awarded a $9,950,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to reimagine controlled environment agriculture in a low carbon world. Over a four year period ending March 2027, Auburn University and sub-awardees Tuskegee University, University of Florida, and Michigan State University will conduct research,...
This $623,618 federal Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303), supports a collaborative project led by Kansas State University (KSU) to develop cold plasma treatment as an alternative to methyl bromide fumigation for disinfesting and decontaminating pulses. The key objectives are to evaluate the efficacy of cold plasma treatment in controlling insect pests and pathogenic microbes like Salmonella, Listeria,...
This federal Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program will provide $444,559 to Auburn University from July 1, 2024 to June 30, 2027. The funding will support research to develop an actionable understanding of nutrient load and bioavailability to cyanobacteria in freshwater systems. This research is fundamental to managing water quality and...
This Project Grant award of $594,173 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to Texas A&M Agrilife Research, a division of The Texas A&M University System. The grant funds a 10-week summer research internship program called the Food/Feed Safety and Renewable Energy Summer Hands-on (FRESH) Research Experience for Undergraduate (REEU) Students. The key products and services to...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) has awarded a $174,998 Project Grant to Advanced Cooling Technologies Inc. (ACT) to develop a new high-throughput low-temperature plasma (LTP) system. The system will generate plasma-activated water (PAW) to address food safety in industrial food processing facilities. Compared to current...
This $429,812 Cooperative Agreement award, provided by the U.S. Department of Agriculture (USDA) Agricultural Research Service under the Agricultural Research Basic and Applied Research program (CFDA 10.001), supports strategies to control poultry-associated foodborne pathogens at the retail level. The principal awardee, Auburn University, will conduct comprehensive scientific research and development to make agricultural research discoveries, evaluate alternative research methods, and provide...
The federal Project Grant award of $500,000.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Equipment Grants Program (CFDA 10.519) will be used by Colorado State University to purchase a HyperAIxpert plant phenotyping system. This specialized equipment, comprising RGB, PAM fluorescence, 3D laser scanning, and hyperspectral sensors, will allow researchers to simultaneously measure a range of plant responses indicative of plant health. The system...
This $648,627 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at Auburn University from June 1, 2023 through May 31, 2027. The grant will support research to better understand the microbial communities within meat processing facility biofilms and their potential impacts on food safety. Specifically, the university will collect biofilm samples from drains in small...
This federal Cooperative Agreement award of $739,222.00, awarded by the U.S. Department of Agriculture's Agricultural Research Service on August 15, 2024, supports Auburn University's research and development of agricultural spray drones to safely and effectively improve productivity, sustainability, and precision application for growers. The project is funded under the USDA's Agricultural Research Basic and Applied Research program (CFDA 10.001), which supports comprehensive scientific research...