This $299,949 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to develop sustainable, biodegradable food packaging alternatives to replace plastic. The University of Wisconsin-Madison will conduct research to characterize the effects of naturally-occurring bioplasticizers on protein film properties and identify how solvents and thermal processing impact protein...
Arizona State University was awarded a three-year $650,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund research to identify points of failure in food supply chains and experiment with solutions using simulation modeling to respond to disruptions. Researchers will investigate how transitioning to online...
The University of Arizona received a three-year, $649,670 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund evaluation of a suite of bioinspired glycolipids to identify candidates with potential as dust suppressants for Arizona agricultural soils or biocidal activity against common plant pathogens in dryland regions. Key deliverables...
The National Institute of Food and Agriculture (NIFA) awarded Virginia Polytechnic Institute & State University (Virginia Tech) a $633,551 Project Grant under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research from January 2022 through December 2025 to estimate on-farm vegetable loss and waste in the United States using economic and statistical methods applied to farm-level data from the USDA National Agricultural Statistics Service. The research team...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $120,000 to The Pennsylvania State University (Penn State) to systematically evaluate novel non-BPA food can coatings using advanced materials characterization techniques. The goal is to elucidate interactions between food constituents and these novel coatings, develop accelerated screening methods, assess coating-food compatibility,...
This $299,954 federal Project Grant, awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a sustainable composite packaging material using natural fiber reinforcements and a water-soluble binding matrix. The project aims to create an eco-friendly, compostable, and low-carbon-footprint packaging solution to address the growing demand for...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $2,447,012 project grant under the Specialty Crop Research Initiative (SCRI) program to Texas A&M Agrilife Research. The grant aims to develop novel spraying/dipping solutions and coatings to improve the microbiological safety and reduce water usage for farming tools, food contact surfaces, and specialty crop storage and processing facilities. Key activities include nanotexturing materials with...
The San Diego State University Research Foundation received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program. The grant supports research to reduce greenhouse gas emissions associated with dairy farming through the use of precision bacterial fermentation to produce milk proteins for sustainable food production. The research aims to develop an alternative method for producing...
This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...