This federal Project Grant award of $649,936.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund research at Michigan State University to provide economic insights into key labor challenges facing the domestic food system. The scope of research aims to identify solutions that promote food supply chain resilience in the United States. The award period is from August 15, 2024 to August 14, 2028. As a sub-award under this grant, Arizona...
This federal Project Grant award, valued at $649,996.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant, with a performance period from August 1, 2024 to July 31, 2027, supports research to gain a better understanding of competitive strategies used by food retailers. The key objectives are to: 1) study how retailers compete in...
This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310), will fund research, education, and extension activities to build resilience in local and regional food systems in the Midwest region against multiple concurrent shocks such as pandemics, climate events, and foodborne pathogens. Michigan State University is the primary awardee and will collaborate...
Arizona State University was awarded a $429,333 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to reduce information gaps between large and small grain producers through the deployment of near real-time crop yield and production forecasts for key commodities. ASU will assess the accuracy of machine learning-based forecasts using satellite and...
This three-year, $649,998 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) supports research and modeling to develop a more data-driven framework for evaluating interventions aimed at mitigating tradeoffs between resilience and sustainability in the US animal protein food system. Colorado State University is the primary awardee and will work with sub-awardees...
This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to identify the key factors driving recent sharp increases in U.S. food prices, including disruptions in supply chains and changes in consumer demand. The University of Georgia Research Foundation, Inc. will lead the project, which will involve collecting detailed food price data...
The University of Wisconsin-Madison will receive $649,069 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to study the meat supply chain network and quantify the economic and food insecurity impacts of supply disruptions. Over a four-year period ending June 2027, the university will construct supply chain networks for beef, pork, poultry and seafood using Census Bureau data to model...
This Project Grant award of $649,931 from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support research to investigate labor issues in the U.S. food supply chain. The project aims to develop quantitative insights on employment dynamics, market consolidation impacts, and the relationship between labor and food prices across the food system. The research will involve compiling national...
This $800,000 project grant was awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The project seeks to assess the resilience of the supply chain systems for corn and soybeans, evaluate the impacts of extreme and prolonged droughts on transportation, trade, food security, and farm income in the Mississippi River Basin region. The research will provide critical insights to inform federal policies that...
Arizona State University's Orspa division was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant is to develop and deploy intelligent autonomous systems, such as digital twin models, to improve the automation and sustainability of aquaculture operations. The project aims to build fast machine learning models that can accurately represent the dynamics of aquaculture systems across...