The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
This $649,990 project grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) will comprehensively explore the socioeconomic challenges and determinants within the U.S. dairy industry supply chain pertaining to the sector's 2050 greenhouse gas (GHG) net-zero goal. The key objectives are to: (1) assess current adoption levels and barriers for GHG emission reduction practices among dairy producers, and identify...
This $246,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.210 - Higher Education National Needs Graduate Fellowship Grants) supports the recruitment and training of master's students in sustainable food science at San Diego State University. The project aims to address critical workforce gaps in developing innovative solutions for more sustainable food systems. Students will engage in hands-on research, real-world...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $618,841 Project Grant to Texas A&M Agrilife Research under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The grant aims to harness ecosystem services to improve agricultural sustainability, productivity and economic viability. Specifically, the grantee will use probiotics to enhance the conversion of dairy manure by black soldier flies into protein that...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education - Institution Challenge Grants Program (CFDA 10.217) provides $146,796.00 to San Diego State University (SDSU) to launch a new Master of Science (MS) in Food Science program. The program aims to address the shortage of qualified food scientists and technologists in the rapidly growing and innovative food industry in Southern...
The University of Georgia Research Foundation (UGA Research Foundation) was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from July 1, 2024 to June 30, 2027, supports research to develop alternative dry-off management practices for dairy cows that can reduce antibiotic usage while maintaining herd health and productivity. The key objectives are to 1)...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on offspring...