Project Grant 20247000343594
Award Date
9/1/24
Completion Date
8/31/27
Dollars Obligated
$147K
Federal Agency
Institute of Youth, Family, and Community
Federal Grant Program
10.217
Assistance Type
Project Grant
Place of Performance
San Diego, CA 92182, USA
Similar Awards
This $246,000 Project Grant award from the United States Department of Agriculture's (USDA) Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) supports the training of master's students in sustainable food science at San Diego State University. The project will recruit and train students to develop expertise in addressing critical challenges in the global food system, such as the need for more sustainable food production and alternative protein sources. Students...
The San Diego State University Foundation received a $999,622 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support the "Transnational Approaches to Sustainable Food Futures: Integrated High-Impact Learning Experiences and Pathways to Food Careers" project being conducted from September 1, 2022 through August 31, 2026 in San...
This $146,665 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Higher Education - Institution Challenge Grants Program (CFDA 10.217) will fund a 3-year interdisciplinary research program at South Dakota State University (SDSU). The project aims to design and implement an innovative interdisciplinary curriculum offering novel practice-oriented materials and instructional methods in food, agricultural, natural resources, and...
This $399,995 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant supports a 4-year capacity building project at California State University, San Bernardino (CSUSB) to develop sustainable food systems education and research initiatives. Key project activities include: 1) building faculty capacity in sustainable food systems through...
This three-year, $749,977 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Higher Education - Institution Challenge Grants Program (CFDA 10.217) will support the development of a comprehensive Grand Challenge Scholars program and nationwide network at South Dakota State University and partner institutions. The program aims to increase the number and diversity of graduates in food, agriculture, natural, and human science disciplines...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $999,990 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) grant to the Los Angeles Community College District (LACCD) and its partner California State Polytechnic University, Pomona. The project, titled "Focus on Outreach, Opportunity, and Diversity in Food Science and Technology (Food FST)," aims to attract and support students from underrepresented groups,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $400,000 Project Grant to the San Diego Community College District, operating as San Diego Mesa College, through the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The SEEDS Scholars: Awareness, Preparation, and Training Program provides initial steps for community college students to pursue careers in the food, agricultural, natural resources, and human sciences...
San Diego State University Foundation, doing business as San Diego State University Research Foundation, will receive $5 million through May 2028 to provide experiential learning and workforce development services under the Next Gen Program federal grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The Project Grant funding will support the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals...
This $1,200,000 Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.223 - Hispanic Serving Institutions Education Grants) aims to increase awareness, recruitment, retention, and graduation rates for underrepresented students in nutrition and food science programs at California State University, Northridge (CSUN). Key activities include outreach to high school and community college students, developing a fellowship program for CSUN nutrition and food science...
The Pennsylvania State University received a $164,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program. The grant will fund a training program for Master of Science students in food science that includes traditional coursework as well as training in large-scale data analysis. Fellows will gain leadership skills by organizing seminars with professional workforce experts...