The University of Minnesota was awarded a $650,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to determine the optimal level of the amino acid lysine in the diet of pregnant sows to maximize fetal pig development, leading to stronger and healthier pigs throughout their lives. The research will involve providing varying levels of lysine during gestation and measuring performance variables such as the number of pigs born, their birth weight, and growth to market weight. Additionally, the project will study a wide range of blood parameters in pregnant sows to identify optimal values for monitoring sow health and adjusting their diets. The goal is to boost pig health, reduce pig deaths, and improve the efficiency of pork production, which will benefit the well-being of pigs, the environment, farmers, and communities. The project will be conducted at the University of Minnesota and is scheduled for completion by June 30, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 5/30/24 |