This USDA Agriculture and Food Research Initiative (AFRI) Project Grant awarded to North Carolina State University (NC State) provides $300,000 to investigate the relationship between turkey nutrition and the underlying causes of injurious pecking behavior, a leading cause of mortality and economic losses in the U.S. turkey industry. The project aims to determine how diet affects the behavioral motivations and gut health of turkeys, and how those factors relate to the prevalence of injurious pecking. The findings are expected to identify the best nutritional strategies to recommend to turkey producers for limiting this damaging behavior and reducing associated mortality. This research seeks to develop a better understanding of the primary causes of injurious pecking in turkeys in order to inform the development of more effective prevention strategies, which could ultimately lead to more affordable and available turkey products for consumers.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $300.0k | 5/7/24 |