Project Grant 20246701442582
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received an $800,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) awarded on November 15, 2025, with a completion date of November 14, 2028. The grant supports research to enhance wheat's tolerance to severe winter weather through advanced genomic technologies and artificial intelligence (AI) modeling. The project will...
- The Cornell University Office of Sponsored Programs received a three-year, $648,068 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund research to gain a further understanding of chilling tolerance mechanisms in crop plants through the study of a rice casein kinase gene (CTK1) and its natural variants in both rice...
- The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
- This $797,594 federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) supports research to develop crop varieties with stable immunity that can withstand both evolving pathogen pressure and suboptimal growing temperatures. The project, led by a team of scientists from the United States, United Kingdom, and Germany, aims to advance understanding of how plant-pathogen interactions are influenced by environmental factors like temperature...
- This federal Project Grant award of $1,192,499.00 from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) supports research by the Donald Danforth Plant Science Center in Missouri to develop epigenetic editing tools for crop improvement. The key objectives of this 4-year project are to: 1) Expand epigenetic editing technologies to other crop species beyond cassava, such as rice and tomato, to enable disease resistance; 2) Demonstrate additional applications of...
- This $1,211,545 Project Grant award from the National Science Foundation (CFDA 47.074 - Biological Sciences) will support the development of advanced Prime Editing (PE) systems in rice, tomato, and poplar plants. Prime Editing is a novel and highly versatile CRISPR-based gene editing technology that enables precise genome modifications. The key objectives of this 3-year project are to optimize Prime Editor proteins to increase their activity and editing efficiency, improve pegRNA structure and...
- Federal Grant Award Summary Kansas State University received a $618,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 3, 2026, through April 2, 2030. The project addresses abiotic stress tolerance in maize, particularly the combined effects of heat and drought stress during pollen development, which represents a critical constraint to global crop production. The...
- Federal Project Grant Award Summary The University of California, Davis received a $618,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) for the period April 1, 2026 through March 31, 2029. The award supports research and development of new wheat varieties that maintain short stature and lodging resistance while demonstrating improved growth and efficiency under resource-constrained conditions,...
- This $314,560 Project Grant award from the National Science Foundation (NSF) Division of Emerging Frontiers under the Biological Sciences program (CFDA 47.074) supports collaborative research by Purdue University to develop crop varieties that enhance agricultural sustainability. The key objectives are to: Identify genetic targets underlying microbiome-mediated genetic resistance to major current and emergent biotic and abiotic stresses in three widely-grown crops - wheat, tomato, and poplar...
- This federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) provides $2,000,000 to Cold Spring Harbor Laboratory (CSHL) for a project titled "Unlocking the Genetic and Epigenetic Basis of Cereal Crop Adaptation to Acidic Soil Regions." The project aims to identify genetic and epigenetic mechanisms that contribute to aluminum (Al) tolerance in major cereal crops like maize and sorghum, which is crucial for improving crop resilience...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** HEAT INCREASINGLY THREATENS THE US AND WORLD WHEAT PRODUCTION AS CLIMATE CHANGE CONTINUES. IN THE GREAT PLAINS, HEAT IS ONE OF THE TWO TOP YIELD KILLERS, AND HEAT TOLERANT CULTIVARS ARE URGENTLY NEEDED. BREEDING HEAT TOLERANCE IN WHEAT, HOWEVER, IS HINDERED BY THE LACK OF GERMPLASM OF SATISFIED HEAT TOLERANCE AND THE COMPLICATED GENETIC MECHANISMS. OUR GOAL IS TO IMPROVE HEAT TOLERANCE OF WHEAT VIA PRECISION GENOME EDITING TECHNOLOGY.RUBISCO ACTIVASE (RCA) EMERGED RECENTLY AS A PROMISING TARGET FOR ENHANCING PLANT HEAT TOLERANCE AND PHOTOSYNTHESIS. SEVERAL CONSERVED AMINO ACID SUBSTATIONS IN WHEAT RCA2 PROTEIN SIGNIFICANTLY INCREASED TEMPERATURE OPTIMUM OF THE PROTEIN. IN THIS PROJECT, WE WILL DEVELOP NOVEL WHEAT GERMPLASM WITH ENHANCED PHOTOSYNTHETIC EFFICIENCY AND HEAT TOLERANCE BY PRECISE EDITING OF TARCA2 GENE AS PROOF OF CONCEPT WITH THREE SPECIFIC OBJECTIVES:1) CREATE NOVEL RCA2 VARIATIONS FOR ENHANCED THERMOSTABILITY.2) EVALUATE MUTATION EFFECT ON PHOTOSYNTHETIC EFFICIENCY AND HEAT TOLERANCE.3) DEVELOP BREEDING-READY GERMPLASM.THESE RESULTS ARE EXPECTED TO HAVE A POSITIVE IMPACT ON THE IMPROVEMENT OF WHEAT HEAT TOLERANCE.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 9/25/25 | ||
| Not listed | $270.2k | 5/30/24 |