Project Grant 20266701345984
- Federal Grant Award Summary Kansas State University received a $617,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), Program Code 10.310, awarded April 1, 2026, with completion scheduled for March 31, 2030. This four-year, multi-state initiative (Kansas, Louisiana, Texas, and New York) focuses on plant breeding for agricultural production, specifically addressing the...
- Federal Project Grant Award Summary Kansas State University received a $749,267 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective February 15, 2026, through February 14, 2029. The project addresses critical agricultural productivity and sustainability challenges by analyzing yield and management data from the National Wheat Yield Contest to identify best practices that increase wheat...
- Federal Grant Award Summary Kansas State University received a $649,783 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) Program, effective February 1, 2026 through January 31, 2029. The award funds controlled laboratory research investigating wheat blast disease, caused by the fungus Magnaporthe oryzae triticum (MOT), with specific focus on understanding how seedborne inoculum survives in the...
- Federal Grant Award Summary Kansas State University received a $294,000 project grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective August 1, 2025, through July 31, 2028. The grant supports research to develop and evaluate Directed Energy Flora Control (DEFC) as a non-chemical weed management technology for cotton production systems. The primary deliverables include field experiments assessing...
- Federal Grant Award Summary Kansas State University received a $463,296 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The research project will develop an integrated geospatial and economic modeling framework to assess vulnerabilities in global agricultural supply chains caused by disruptions to critical maritime...
- Federal Grant Award Summary Kansas State University received a $1,000,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) beginning April 1, 2026, with a completion date of March 31, 2031. The grant supports the development and validation of optimized beef cow-calf production management systems tailored to the values, priorities, and operational limitations of producers, landowners, and lenders across...
- Federal Project Grant Award Summary Kansas State University received a $299,980 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on August 1, 2026, with completion scheduled for July 31, 2029. The project develops cost-effective technologies to produce corn fiber gum (CFG), a natural emulsifier, from corn bran and corn fiber—low-value co-products of...
- This $294,000 federal Project Grant award to Kansas State University (KSU), under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), supports a 3-year research project to advance the science of sustainable intensification of wheat production. The key objectives are to: (1) conduct a comprehensive literature review on sustainable intensification of major crops globally, (2) perform economic and life cycle assessments of...
- This $749,772 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will train 50 undergraduate students in research and extension for agricultural plant science and technology. The 9-week summer program will provide an interdisciplinary research and extension training environment, including independent research projects, professional development, field trips, and a capstone poster session. The grant...
- Federal Grant Award Summary North Carolina State University received a $225,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded July 15, 2025, with completion targeted for July 14, 2027. The research investigates the plant microbiome—the community of bacteria, fungi, and viruses inhabiting plant roots and leaves—to develop climate-resilient crop varieties. The...
Federal Grant Award Summary Kansas State University received a $618,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 3, 2026, with completion scheduled for April 2, 2030. The project aims to develop maize cultivars with enhanced tolerance to combined heat and drought stress, addressing a critical agricultural challenge that threatens global crop production. The research will generate loss-of-function and gain-of-function maize lines featuring individual and stacked glutaredoxin proteins (ZMGRXS14, ZMGRXS15, and ZMGRXS17) to improve plant adaptation during the pollen development stage, which is the most sensitive period for kernel set and grain yield. The deliverables include the creation and characterization of genetically modified maize lines with novel stress-tolerance traits and comprehensive transcriptome profiling at the pollen development stage to identify the molecular mechanisms underlying enhanced combined heat and drought tolerance. These research outputs are designed to provide foundational scientific knowledge and agricultural innovation that can reduce maize yield losses caused by multiple abiotic stresses, thereby supporting food security and agricultural sustainability objectives aligned with AFRI's emphasis on plant health and production in response to climate variability.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $618.0k | 2/4/26 |