This $10 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund research and activities aimed at developing more nutritious and sustainable whole grain-based foods. Awarded on September 1, 2021 to Washington State University, with completion expected by August 31, 2026, the grant will support investigating the contribution of novel, biofortified crop varieties and food...
Washington State University received a $649,215 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to determine the role of sulfur partitioning processes in biological nitrogen fixation in legume root nodules and seed yield and nutritional quality. The researchers will study sulfur transporters...
Washington State University will receive $650,000 over four years from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to study the role of the plastidial phosphorylase PHO1 and its L80 domain in controlling photosystem I activity and plant growth and development. The research aims to further the understanding of how PHO1 and its unique L80 peptide domain modulate photosynthesis...
The Washington State University will utilize $649,996 in funding from the United States Department of Agriculture's National Institute of Food and Agriculture to support crop improvement efforts under the Agriculture and Food Research Initiative (AFRI) federal grant program. Over a three-year period ending December 2025, the university will evaluate germplasms at multiple locations and years to capture crop responses across varying environmental scenarios prior to commercial variety releases....
This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research to enhance the provitamin A carotenoid content of bread wheat. The University of California, Davis will carry out biochemical, physiological, agronomic, postharvest stability, and consumer quality evaluations of a bread wheat breeding line engineered to produce increased levels of beta-carotene in the grain...
Washington State University will utilize a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to develop Physaria fendleri as a domestic source of hydroxy fatty acids. Through the Agriculture and Food Research Initiative competitive grants program, the university will elucidate Physaria fendleri's efficient mechanisms for accumulating hydroxy fatty acids over three years using functional genomics and gene editing techniques....
Washington State University will receive $603,000 through a three-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to conduct research on developing novel, value-added specialty oils from mint plants. The award is provided through the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA #10.310), which supports fundamental and applied research, extension, and education addressing food and...
The University of Florida was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The three-year grant will fund research into the biosynthesis of flavonoids in sorghum plants, which produce compounds that protect against stresses from climate change and have potential health benefits. Specifically, the university will...
This three-year project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program totals $647,000 to support research at the University of Maryland, College Park aimed at improving golden rice varieties. Specifically, the university will conduct genome engineering research using CRISPR tools to address limitations in the accumulation, stability, and metabolic conversion of beta-carotene in golden rice...
Washington State University was awarded a $741,631 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant runs from May 1, 2023 through April 30, 2026. The grant funds research to develop new tools for plant resistance and protection from root-knot nematode infections, which are a major concern for growers of many crops. The research will...