This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research to enhance the provitamin A carotenoid content of bread wheat. The University of California, Davis will carry out biochemical, physiological, agronomic, postharvest stability, and consumer quality evaluations of a bread wheat breeding line engineered to produce increased levels of beta-carotene in the grain endosperm. Additionally, the research will investigate the role of wheat orange (OR) proteins in further elevating beta-carotene levels. The goal is to develop new bread wheat varieties enriched in provitamin A to address vitamin A deficiency in food-insecure populations. This project aligns with NIFA's priorities in plant health, production, and products beneficial to human health and nutrition.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 6/7/24 |