The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of Penn State's unique Mushroom Research Center facility to conduct groundbreaking work that could lead to more sustainable agricultural output. The project grant period of performance runs from July 1, 2024 to June 30, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $829.3k | 5/23/24 |