This $299,322 Project Grant award to Auburn University was issued by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to determine the impact of antimicrobial use (AMU) in poultry production on microbial diversity, antimicrobial resistance (AMR) genes, and horizontal gene transfer in the environment. The research will compare AMR levels and animal health outcomes between antimicrobial-free...
The National Institute of Food and Agriculture awarded Purdue University a $793,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from July 1, 2023 to June 30, 2027. The grant funds research to develop genetic and genomic strategies to improve laying hen resilience and resistance to Northern fowl mites, the most economically impactful blood-feeding ectoparasite affecting the U.S. egg industry. Purdue will experimentally infest hens with...
The U.S. Department of Agriculture (USDA) awarded a $447,108 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Division of Agriculture of the University of Arkansas. The overall goal of this 2-year project is to investigate targeting virulence-associated peptidases and relevant inhibitors as novel methods to control histomonosis, a devastating poultry disease caused by the protozoan Histomonas meleagridis. The objectives are to assess the expression and...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
The U.S. Department of Agriculture (USDA) awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Oklahoma State University (OSU) to conduct research on developing an antibiotic-free approach to combat necrotic enteritis (NE) in poultry. Specifically, the project will screen additional commensal bacteria for their ability to inhibit the growth of Clostridium perfringens, the bacterium that causes NE, and induce host defense peptide synthesis to...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $648,154 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program to the Agricultural Research Service (ARS), a component of the Government of the United States. The grant supports the development of a multi-strain electron beam (e-beam)-killed vaccine to control Clostridium perfringens-induced necrotic enteritis (NE) and Mycoplasma gallisepticum-induced...
This $650,000 Project Grant was awarded on April 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to develop "Transformative Platforms to Prevent and Control Highly Pathogenic Avian Influenza". The primary awardee is the University of Georgia Research Foundation, Inc., a non-profit organization that specializes in federal research contracts...
The Pennsylvania State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development and validation of a novel resistome profiling system to track antimicrobial resistance genes across the food supply chain. Penn State researchers will refine their dual enzyme enrichment method and validate it in...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Division of Agriculture of the University of Arkansas. The award period is from July 1, 2024 to June 30, 2028. The project aims to develop effective interventions to mitigate necrotic enteritis (NE), a prevalent poultry disease causing estimated $6 billion in annual losses worldwide. Key objectives...